This lemon olive oil dressing called ladolemono is so much more than a Greek salad dressing! This simple, bright, and tangy dressing will be your go-to for dressing salads, but you can also use it as a marinade, or as a sauce to finish anything from fish, to chicken and even grilled vegetables.
When I think of Greek food or the most popular Greek recipes everyone loves like Greek chicken or Greek roasted potatoes, I can't help but think of one of the fundamental flavor profiles and that is the combination of lemon juice and olive oil.
And if you ever wanted to add a touch of Greek to your favorite foods, a great place to start is by learning how to make this bright Greek salad dressing, or rather, this multipurpose lemon vinaigrette called Ladolemono!
This homemade Greek dressing recipe is one of the easiest to make, and it is much better than your average store-bought dressing.
Ladolemono
This basic homemade Greek dressing or sauce is made up of a few key ingredients: lemon juice and olive oil, with garlic and dried oregano, whisked together until emulsified. The basic ratio to make ladolemono is 1:3--one part lemon juice to three part excellent extra virgin olive oil. But, you can add a little bit more for flavor--I like to use a pinch of dry oregano and minced garlic. There are many uses for ladolemono as a dressing or a marinade, and I love using to finish lovely fish dishes like this whole roasted branzino recipe.
What is Greek salad dressing made of?
This dressing is made of:
- Fresh lemon juice. I used juice of 2 large lemons or ¼ cup of lemon juice.
- Dry oregano. This is optional, but if you like a little more flavor, use about 2 teaspoons of dry oregano.
- Fresh garlic. 1 garlic clove, minced, should do it. And this is also another optional ingredient to add a little punch.
- Kosher salt and black pepper. This is to your liking, but I ended up using about ¾ teaspoon of each
- Extra virgin olive oil. Use a quality extra virgin olive oil as the flavor will really shine through in this dressing. Take a look at my favorite olive oils, you'll find a good selection of quality oils with high polyphenols and low acidity levels, some with a pleasant, light and fruity finish and others more intense with a peppery finish. I've tried this lemon vinaigrette with different olive oils and really enjoyed it.
How to make Greek dressing from scratch?
- Combine lemon juice with garlic and spices
In a bowl or measuring cup, combine ¼ cup fresh lemon juice with 1 to 2 teaspoons of dry oregano, minced garlic clove, and a good dash of kosher salt and black pepper. Whisk to combine
- Add olive oil while whisking vigorously to emulsify
While whisking, slowly drizzle the extra virgin olive oil and continue to whisk vigorously. The ladolemono dressing will emulsify and become viscous
How to use this ladolemono Greek dressing?
Like I said earlier, you can use this dressing or lemon vinaigrette in a variety of ways:
- As a salad dressing. This is the obvious use here, and you can't go wrong with that. I just used it on my favorite grilled chicken salad.
You can use it on almost any green salads or maybe even Mediterranean orzo salad or Italian pasta salad in place of the typical dressing used.
I mentioned earlier that the dressing for a traditional Greek salad is typically a splash of good olive oil and red wine vinegar. And often times, bottles of both condiments are set on the table so you can use as much oil and vinegar and you like. That said, if you want to use a couple of tablespoons of this lemon and olive oil dressing instead over your Greek salad you absolutely can! - As a sauce. You can drizzle ladolemono over grilled fish, chicken, or even grilled vegetables. I don't mind a little over my quick pan-seared salmon or trout, for example.
- As a marinade. Earlier, I shared a yogurt based chicken marinade, and this lemon dressing can work very similarly. When using a lemon-based marinade for chicken though, I typically allow no more than 2 hours of marinating in the fridge.
Make ahead & Storage
Make sure to store this homemade Greek salad dressing in the fridge in a tight-lid mason jar for up to 2 weeks (I try to use mine within 1 week). As it sits in the fridge, the olive oil and lemon will separate, which is expected. Just give the dressing a gentle shake or whisk before using.
Other Greek recipes to try:
Hungry for more? Browse our Greek recipes collection, Salad recipes collection, or Top Mediterranean diet recipes.
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Ladolemono Greek Salad Dressing Recipe
Ingredients
- ¼ cup fresh lemon juice Juice of 2 large lemons
- 1 to 2 teaspoons dried oregano
- 1 to large garlic clove minced
- ¾ teaspoon kosher salt
- ¾ teaspoon black pepper
- ¾ cup extra virgin olive oil
Instructions
- Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.
- While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.
Video
Notes
- Storage: Store your ladolemono Greek dressing in a tight-lid glass jar in the fridge for up to 2 weeks (I try to use mine within 1 week). The oil will separate from the lemon as it sits in the fridge, give it a gentle shake before using on your salads, grilled meats, fish etc.
- Visit our online shop to browse quality Mediterranean ingredients including extra virgin olive oils and spices.
Marie says
Knock your socks off good!
And today when I had it (3rd day in a row) I added fresh dill & mint to my salad. It was a flavor explosion. 😋
Suzy says
Thanks so much, Marie!
JLu says
The BEST Greek salad dressing ever!!
Suzy says
I agree! 🙂
Arlene says
Looks like a great dressing. Can I substitute avocado oil? If not, I will do the olive oil.
Thank you
Arlene
Suzy says
Hi, Arlene. I have not tried that, so I'm not sure how avocado oil would affect the overall flavor. I would really recommend sticking with olive oil here.
Jeanette Lombardo says
I follow many of your recipes they are all so good. You are the best. I just want to say Thanks.
Suzy says
Thanks, Jeanette!
Shelly Stamps says
This greek dressing was light and delicious. I've added a few teaspoons of red wine or apple cider vinegar for some extra flavor. Thank you!
Suzy says
Glad you enjoyed it, Shelly!
Kim says
I love this salad dressing and use it for so many things. Salad dressing (so much better than store bought), marinade for chicken and fish. I just used it for a chicken orzo pasta salad with roasted veggies. The dressing made the salad, and of course I marinated the chicken in it. Then we had salmon and I marinated the salmon I n in it with the last of that batch. Going to triple it up this time, and marinate some chick peas, and then throw them in the air fryer for a bit and add them to my salad! Yum!
Alexandra says
Such a perfect dressing recipe! I can’t wait to try it in some grilled veggies and other salads!
Suzy says
Thank, Alexandra!
Sara Welch says
Fantastic dressing recipe! Comes together quickly and is way better than any store bought version I have tried. Delicious!
Suzy says
Thanks, Sara!
Michelle Boule says
This was great. I've been in a rut when it comes to dressings and wanted to try something new and this really hit all the marks
Suzy says
Awesome! Thanks, Michelle!
Merita says
So yummy and delicious. I made this and I will make it again and again soon good. Very easy to make it. Thank you!!!
Suzy says
Awesome! Thanks, Merita!
Marie-Charlotte Chatelain says
This salad dressing looks fantastic! Love the bright flavor profile in this!
Suzy says
Hope you enjoy it, Marie-Charlotte
Beth says
We love this dressing! So yummy and delicious! So excited to make this again!
Suzy says
Yay! Thanks, Beth!
Denay DeGuzman says
What a flavorful Greek salad dressing! It was quick to assemble. This recipe's a keeper.
Suzy says
Thanks, Denay!
Anne says
Can you mix this in a blentec? Thank you
Suzy says
Hi, Anne. You probably could, but really, just a good whisk is sufficient here.
Robert says
I've been making this dressing for years. Makes a great marinade for chicken brochettes as you mentioned. Sometimes I will add a splash of white or red wine vinegar to change it up, and I always make it at least an hour or two to allow the garlic and oregano flavours to infuse into the dressing. This is such a refreshing dressing on a hot summer day, and it can be used on anything from a basic iceberg lettuce and tomato salad up to a full-blown Greek salad with some nice feta cheese.
Now I am really annoyed that I'm out of lettuce and tomatoes and everything else I need to make a salad because my mouth is watering at the memory of this dressing. So if you will excuse me, I have a trip to the grocery store to make! 😋
Suzy says
LOL! Hope your grocery shopping trip was successful!! 🙂
Beth Beighley says
Great on beets with cheese and oranges!
Spinach and nuts too!
Suzy says
Thanks for the suggestions, Beth!
Jo says
Amazing flavors! This is my new favorite recipe for salad dressing!
Suzy says
Thanks, Jo!
Michelle Boule says
My husband eats salad every day and has been looking to mix things up and I think he'd love this dressing
Suzy says
Thanks, Michelle!
Biana says
Looks so good! I love that all the ingredients are good for you, will be making this dressing soon.
Suzy says
Hope you love it, Biana!
Sunena says
I adore the simplicity of this dressing! I always fall into the trap of buying pre-made dressing, but I will definitely be replacing those with this amazing recipe!
Suzy says
Thanks, Sunena!
Sara Welch says
What a unique and unexpected dressing! Love how easily this comes together and is spot on delicious!
Suzy says
Thanks, Sara!
Amanda says
Sign me up! I love this lemon and olive oil dressing. So much better than anything you'll buy at the store.
Suzy says
I totally agree :).