You'll love this loaded smoked salmon platter with fresh veggies, creamy cheese (in this case Labneh) and Mediterranean favorites like capers, olives, and marinated artichokes! Serve it for brunch with bagels or as an appetizer platter with your favorite crackers or pita wedges.

smoked salmon platter

Grazing boards are my favorite way to entertain. Scratch that. They're my favorite way to eat! Weather it's Italian-style, 4th of July themed, or this breakfast version, there is just something about sharing a big platter of favorite foods with the people I love.

My earlier cheese board and mezze platter with hummus are two good examples of easy no-cook platters I make often for my family.

And now...this smoked salmon situation, which is a great one to serve as an appetizer or for brunch (just add a few easy boiled eggs). One of the best brunch recipes to please a crowd, and very photo-worthy too!

Bagel and lox on a platter!

Here's the deal with this smoked salmon platter, takes the idea of bagel and lox to a whole new level of, a platter is much more sharable than a bagel! (But if you're really in the mood for an option closer to lox and bagels, check out my smoked salmon sandwich with feta and a crunchy root vegetable topping.)

You've got your smoked salmon (or lox), cream cheese (in my case, I used homemade labneh), red onions, and capers, which are the usual suspects to make a classic bagel with lox.

From there, load up the platter with sliced fresh veggies and Mediterranean favorites like olives, marinated artichoke hearts, a few slices of feta, and lemon wedges! If I'm serving this for brunch, then the soft-boiled eggs are a must for me.

Now, whether you serve this smoked salmon platter with a side of bagels or not, that's totally optional.

smoked salmon, fresh veggies, labneh cheese and eggs on a platter

How to buy good smoked salmon?

Some lucky ones will smoke their own fish, but for the rest of us who will buy it at the store, it's important to examine the package well.

Avoid buying smoked salmon if you see dark edges or spots on its flesh. And as salmon is an oily fish, it will have a bit of shine to it, but it should not look too oily or slimy (this is a sign that the fish hasn’t been properly cured).

Also read look at the label, you should not see too much added salt or sugar listed for flavor (the smoking process already adds a lot of flavor)

How to make a smoked salmon platter

Much like I did with my earlier cheese board, let me offer these steps as a loose guide for how to put together a killer smoked salmon platter, but you can totally make it your own by changing things up according to what you have.

  • Smoked Salmon. You'll want about 12 ounces to 1 pound of quality smoked salmon to serve a small crowd of 4 to 6 people.
  • Eggs. This is optional, but I think they elevate this platter to something of a stand-alone light meal for brunch. I like easy boiled eggs here.
  • Cheese. Cream cheese is the obvious option, but for a bit of Mediterranean twist, and perhaps healthier, I went for labneh (yogurt cheese). I also added slabs of feta cheese (I'm a big fan of feta and will find any way to use it. Have you checked out my baked feta recipe yet?)
  • Fresh veggies. I like a combination of cool cucumbers and tomatoes with bold, peppery radish, red onion, and crispy green peppers. Slicing the veggies thinly into rounds makes them easy to stack with the salmon on top of your favorite cracker, bagel or whatever you serve along.
  • Marinated items. Capers are a must, but I also like assorted olives and marinated artichoke hearts. You could also add pickled cucumbers if you have them or check out the olive bar at your local grocery store for some more marinated items (roasted red peppers or pickled mushrooms are great options too)!
  • Lemon wedges to squeeze over the salmon.
  • Crackers or your favorite bread to serve. Sure, you can still do bagels (or even Jerusalem bagels), particularly if you're serving this for brunch.
  • Garnish. If you have a few sprigs of thyme, fresh dill or parsley, add them in!
salmon platter with a side of easy boiled eggs and lemon wedges

There are no particular ingredient measurements, but I still put together the recipe below just as a guide. It will serve 4 to 6 people, and you can double or triple the amount if you're serving more.

Other party platters

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4.97 from 27 votes

Smoked Salmon Platter

Suzy Karadsheh of The Mediterranean Dish. In the kitchenSuzy Karadsheh
smoked salmon platter
Use this recipe as a guide to make an amazing salmon platter like a pro! If you're serving more than 6 people, you can double or triple the amounts used here. And don't be shy to make this platter your own by using what vegetables you have on hand or adding more of your favorite marinated items...
Prep – 15 minutes
Cook – 0 minutes
Total – 15 minutes
Serves – 6 up to


  • 4 eggs, soft boiled
  • Kosher salt
  • Red pepper flakes or Aleppo pepper (I used Aleppo pepper)
  • 12 oz smoked salmon
  • 4 oz Cream cheese or Labneh (I used homemade labneh)
  • 3 oz Feta cheese, sliced into slabs
  • 1 English cucumber, thinly sliced into rounds
  • 1 bell pepper (any color), thinly sliced into rounds
  • 1 vine-ripe tomato, thinly sliced into rounds
  • 5 radishes, thinly sliced into rounds
  • ¼ cup assorted olives
  • cup marinated artichoke hearts
  • 1 small red onion, thinly sliced into rounds
  • 1 lemon, cut into wedges


  • Boil the eggs. Bring a saucepan of water to a boil over medium-high heat (make sure the saucepan can hold all the eggs in one single layer). Using a spoon, very gently lower the eggs in the boiling water large. Cook for exactly 6½ minutes, adjusting the heat as necessary to maintain a gentle boil. When the eggs are ready, transfer them to a large bowl of iced water and let them sit for about 2 minutes. Peel the eggs and cut them in halves and season with kosher salt and a pinch of red pepper flakes or Aleppo pepper (which is milder and has a slightly sweeter finish).
  • To assemble the salmon platter, place a small bowl of cream cheese or labneh in one third of the the platter. Place the feta cheese in another corner of the platter. Arrange the salmon, cucumbers, bell peppers, tomatoes, radish, onions, olives, artichoke hearts and lemon wedges around the cheese. Sprinkle a little more red pepper flakes or Aleppo pepper.
  • Serve with your favorite crackers, crostini, bagels, pita wedges or even pita chips!


  • Tip for buying smoked salmon: examine the package carefully. Avoid buying it if the fish has brown edges or spots or if it looks too oily or slimy. Also check out the list of ingredients, there should not be too much added salt or sugar or other additives. 
  • Visit our shop to browse quality Mediterranean ingredients including olive oils and spices like Aleppo-style pepper used in this recipe 


Calories: 197.9kcalCarbohydrates: 9.6gProtein: 20.3gSaturated Fat: 2.8gCholesterol: 130.7mgPotassium: 374.8mgFiber: 2.1gVitamin A: 637.6IUVitamin C: 33.4mgCalcium: 69.5mgIron: 1.5mg
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I'm Suzy; born and bred right on the shores of the Mediterranean. I'm all about easy, healthy recipes with big Mediterranean flavors. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! So happy you're here...
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4.97 from 27 votes (16 ratings without comment)

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  1. Maureen P Marsh says:

    Awesome-looking platters, I plan to make all of them! LOVE your recipes!

    1. Suzy says:

      Wonderful! Thanks, Maureen!

  2. Felucca says:

    5 stars
    Your blog says that capers are a must but capers seem to be missing from the ingredient list and recipe.
    I made a modified version of this platter with what I had on hand and it makes a great easy supper, especially in the Florida heat.

    1. Suzy says:

      Thanks for catching that Felucca! 🙂

  3. Purnima says:

    5 stars
    Great platter. My family enjoyed it on Easter holiday.
    Every bit was fantastic. Love it and thanks for the recipe.

    1. Suzy says:

      Thanks so much, Purnima!

  4. Nellie Tracy says:

    5 stars
    Love smoked salmon when it's done well! Can't wait to make this for the holidays!

  5. Katie says:

    5 stars
    Made this for the family and it was a hit!

    1. Suzy says:

      That's great to hear! Thanks, Katie!

  6. Anjali says:

    5 stars
    This platter is so beautiful!! I feel like it'll be the perfect addition to our holiday table for our whole family!

    1. Suzy says:

      Hope everyone enjoys it!!

  7. Toni says:

    5 stars
    This is my new brunch staple! I've made it twice in the last week. So much more fun and delicious than regular bagels and lox.

    1. Suzy says:

      Thanks, Toni!

  8. Dannii says:

    5 stars
    This looks incredible. This might have to be our brunch for Christmas Eve.

    1. Suzy says:

      Great idea!!

  9. Alisa Infanti says:

    5 stars
    This smoked salmon based charcuterie was just a great swap for all the usual cured meats.

  10. Stephanie says:

    5 stars
    Absolutely fantastic! Everyone just loved the unique blend of flavors and food ideas. Definitely going to be serving this again!

    1. Suzy says:

      Awesome! Thanks, Stephanie!

  11. Nathan says:

    5 stars
    Smoked salmon and snacking are two of my favorite things so this platter looks INCREDIBLE! Not sure if I'll be able to make it as pretty as yours, but I'm sure it'll taste just as good!

    1. Suzy says:

      I'm sure it will be beautiful, Nathan!! 🙂

  12. Lisa says:

    That is a beautiful platter! What an awesome idea for an appetizer!

    1. Cindy says:

      5 stars
      This came just in time for the holidays, although it sounds perfect any time of the year! I love everything on this platter

      1. Suzy says:

        So glad! Thanks for sharing

    2. Suzy says:

      Thank you, Lisa! Glad you liked it