Italian Oven Roasted Vegetables

5 from 4 reviews



  1. Preheat the oven to 425 degrees F.
  2. Place the mushrooms, veggies, and garlic in a large mixing bowl. Drizzle generously with olive oil (about 1/4 cup olive oil or so). Add the dried oregano, thyme, salt and pepper. Toss to combine.
  3. Spread the coated mushrooms and veggies on a lightly-oiled baking sheet. Roast in the heated oven for 20-25 minutes or until the vegetables are fork-tender (some charring is good!)
  4. Serve immediately with a sprinkle of freshly grated Parmesan cheese and crushed red pepper flakes (optional)