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Vegetarian

Dips and Condiments

Dijon Vinaigrette

Salads

Wild Rice Salad with Apples, Pomegranate, Cranberries, and Walnuts

Salads

Butternut Squash Salad with Farro, Kale, and Creamy Goat Cheese

Desserts

Baklava Pumpkin Pie

Entree

Spanakopita-Style Baked Mac and Cheese

Entree

Stuffed Acorn Squash with Tomatoes, Spinach, and Goat Cheese

Sides and Small Plates

Roasted Green Beans

Sides and Small Plates

Oven Roasted Sweet Potatoes with Honey Tahini and Sesame Seeds

Soups and Stews

Roasted Cauliflower Soup

Greek

Rizogalo (Greek Rice Pudding)

Moroccan and Tunisian

Taktouka (Moroccan Tomato and Roasted Bell Pepper Salad)

Appetizer and Mezze

Pumpkin Hummus

Moroccan and Tunisian

Mlewi (Tunisian Flatbread)

Italian

Butternut Squash Risotto

Mediterranean Diet Recipes

Butter Beans with Garlic, Lemon and Herbs

Soups and Stews

Carrot Ginger Soup

Italian

Pasta e Ceci (Pasta with Chickpeas)

Desserts

Baked Pears with Almonds, Honey and Ricotta

Breads

Lavash Bread

Italian

Sheet Pan Gnocchi with Roasted Vegetables

Snacks

Roasted Pumpkin Seeds

Breads

Banana Walnut Bread

Sides and Small Plates

Roasted Broccoli with Lemon

Greek

Greek Honey Cake with Orange and Pistachios