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Home › Recipe Index › Appetizer and Mezze › Page 7

Mediterranean Mezze Recipes

An overhead photo of braised leeks garnished with dill, crumbled feta and lemon slices on a blue serving platter.

Braised Leeks with Lemon and Feta

A close up of a bowl of asparagus soup. Next to this is a small plate of lemon wedges.

Asparagus Soup

Italian salad in a serving bowl. Next to this are wooden serving utensils, a cloth napkin, and bowls of croutons, salt, pepper and Italian seasoning.

Big Easy Italian Salad

Four cooked stuffed artichokes on a serving patter with their stems.

Stuffed Artichokes

Celery salad on a serving platter with serving utensils. Next to this are bowls of slivered almonds, black pepper, salt and a lemon half.

Celery Salad (Crunchy Mediterranean Style)

An overhead photo of roasted beets on a layer of labneh spread on a platter and topped with chives and a drizzle of apple cider vinaigrette with a serving spoon. Next to this is a serving of the roasted beets on a plate.

Roasted Beets with Labneh and Chives

An overhead close up of roasted rainbow carrots with with dukkah, mint and a garlicky yogurt sauce on a serving platter with a fork.

Roasted Rainbow Carrots with Dukkah, Garlicky Yogurt and Mint

a close up of endive salad in a serving bowl.

Endive Salad with Rosemary Croutons and Citrus

an overhead photo of a bowl of vegan chickpea salad with a fork next to a serving bowl of the salad, 2 more empty bowls and a fork, a jar of dijon dressing with a spoon, and a glass of water.

How to Make a Salad You’ll Actually Want to Eat

a close up of a sardine toast topped with cucumbers and pickled red onions.

Sardine Toast with Pickled Sumac Onions and Chermoula

Overhead shot of fennel salad on a blue and white serving platter with two silver serving spoons.

Fennel Salad with Parmesan and Toasted Walnuts

An overhead photo of several Fatayer Spinach and Onion Hand Pies on a serving plate next to a blue cloth napkin. The fatayer on the top is cut in half, exposing the filling inside.

Fatayer (Spinach and Onion Savory Hand Pies)

marinated mushrooms in a serving bowl next to several slices of crusty bread and two small picks.

Marinated Mushrooms with Garlic and Thyme

a close up of several baked stuffed mushrooms on a serving platter.

Stuffed Mushrooms

Olive Tapenade

side shot of wild rice salad on a white serving platter.

Wild Rice Salad with Apples, Pomegranate, Cranberries, and Walnuts

butternut squash salad on a serving platter with gold serving utensils.

Butternut Squash Salad with Farro, Kale, and Creamy Goat Cheese

a close up of a serving platter of roasted green beans garnished with sliced almonds.

Roasted Green Beans

A spoon drizzling honeyed tahini over roasted sweet potatoes, showing its thick and sticky caramel-like consistency.

Oven Roasted Sweet Potatoes with Honey Tahini and Sesame Seeds

baked oysters with crispy lemon and parsley breadcrumbs on a serving platter with various table setting in the background.

Baked Oysters with Lemon, Parsley, and Crispy Breadcrumbs

Overhead shot of taktouka in a blue bowl, showing the jammy tomatoes and oil around the edges.

Taktouka (Moroccan Tomato and Roasted Bell Pepper Salad)

Overhead shot of pumpkin hummus with a spoon on the side. There is a smearing of hummus on the bowl, implying that someone has dipped pita into the hummus.

Pumpkin Hummus

Serving of butter beans in a peach-colored bowl with a silver fork and a torn piece of crusty bread.

Butter Beans with Garlic, Lemon and Herbs

a close up of savory seasoned roast pumpkin seeds with a wooden serving spoon on a parchment lined sheet pan.

Roasted Pumpkin Seeds

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