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Home › Recipe Index › Vegan › Page 5

Vegan

An overhead photo of acorn squash soup garnished with walnuts, parsley and a drizzle of olive oil in a bowl with a piece of bread. Next to this is a spoon, a cloth napkin, another bowl of the soup, and small bowls of walnuts and salt.

Acorn Squash Soup with Turmeric and Ginger

An overhead photo of roasted grapes with sherry and thyme on a plate with a spoon.

Roasted Grapes with Sherry and Thyme

A close up of a tarator sauce in a bowl garnished with olive oil and aleppo pepper. Surrounding this is a variety of raw vegetables on a platter.

Turkish Tarator Sauce (Creamy Walnut Spread)

A closeup of vegetarian crab cakes on a serving platter with lemon wedges. One cake as a small dollop of tzatziki on it.

Vegan “Crab” Cakes

An overhead photo of 5 pieces of eggplant bruschetta on a platter next to a sprig of cilantro.

Eggplant Bruschetta (Gluten Free and Vegan Appetizer)

close up of a glass of red sangria with sliced apples and oranges.

Red Sangria

Grilled eggplant salad on a serving platter.

Grilled Eggplant Salad with Za’atar Pita Crisps

An overhead photo of fig jam in a bowl with a spoon.

Fig Jam with Vanilla and Citrus

An overhead photo of several turkish lentil patties with lettuce and lemon wedges on a serving platter with a kitchen towel.

Mercimek Köftesi (Turkish Lentil Mezze)

A close up photo of ezme turkish salsa on a platter.

Spicy Turkish Ezme

An overhead photo of crispy quinoa in a bowl with a spoon. Next to this is a kitchen towel and bowls of aleppo, olive oil, and kosher salt.

How to Make Crispy Quinoa

A close up of crispy smashed potatoes on a serving platter with a fork. Next to this are bowls of chopped green onions, kosher salt, za'atar, and parsley.

Crispy Smashed Potatoes with Garlic and Za’atar

A close up of grilled corn salad in a serving bowl with a spoon. Next to this is a cloth napkin and small bowls of salt and cumin.

Grilled Corn Salad

A strawberry granita in a glass garnished with strawberry slices. Next to this is a spoon and 3 strawberries.

Granita: The Ice-Cold Italian Dessert You Need This Summer!

Carrot top pesto in a bowl next to a bunch of carrots and bowls of salt and pistachios.

Carrot Top Pesto

An overhead photo of a neapolitan pizza topped with basil leaves on a wooden platter. Next to this is a plate of tomatoes, a kitchen towel, and a bowl of pizza sauce.

Neapolitan Pizza Dough Recipe

A close up of a bowl of cucumber salsa with a toasted baguette slice and a spoon.

Cooling Cucumber Salsa

An overhead photo of ajo blanco white gazpacho garnished with green grapes, toasted almonds, olive oil and black pepper with a spoon next to it.

Ajo Blanco (White Gazpacho)

An overhead photo of the faloodeh in a bowl topped with the cherry syrup, chopped pistachios and lime wedges. Next to this is a spoon, 2 lime wedges, and another bowl of the faloodeh.

Faloodeh (Persian Rose and Lime Granita with Vermicelli)

An overhead photo of sauteed green beans on a serving platter with a spoon. Surrounding this is a lemon half, kitchen towel, parsley, and bowls of salt, black pepper and pine nuts.

Sautéed Green Beans

Baked hash browns on a sheet pan next to a kitchen towel and bowls of salt and pepper.

Crispy Baked Hash Browns with Parmesan Cheese

Two bowls of lemon sorbet, one with a spoon, and one next to a spoon. Next to these are 2 lemon wheels and a kitchen towel.

2-Ingredient Lemon Sorbet (Sorbetto al Limone)

Grilled artichoke quarters drizzled with marinade on a serving platter along with some of the marinade in a bowl with a spoon.

Grilled Artichokes with Garlic, Parsley, and Lemon

An overhead photo of 5 grilled corncobs on a serving platter with lime half. Next to this is a small bowl of Aleppo pepper.

Grilled Corn on the Cob

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