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Sides and Small Plates
Honey Glazed Carrots roast up tender and caramelized with a citrusy honey glaze and a hint of earthy warmth from cumin seeds and Aleppo pepper. They’re simple to make and full of bright, complex flavor; a perfect cold-weather side dish.Â
Desserts
This baklava bark is a quick and easy twist that’s easier to make than the classic, but delivers the same cinnamon-honey flavor profile along with an irresistible pistachio crunch.Â
Entree
These healthy, vegetarian lentil and quinoa stuffed peppers are both beautiful and satisfying. Topped up with a Baharat-spiced filling, they are finished with a tangy yogurt-tahini sauce.
Entree
Pita Pizzas are a quick and easy dinner that you can make in just 20 minutes, and they’re endlessly customizable. Make this Margarita-style version, then riff with your favorite seasonal ingredients and pizza toppings.
Fish and Seafood
Golden, herby, and beautifully spiced, these Egyptian shrimp fritters make a delicious, easy dinner or a fun party appetizer.
Desserts
Traditional Turkish pumpkin dessert: pumpkin poached in spiced syrup, topped with walnuts and tahini. Vegan, gluten-free, and easy!
Sides and Small Plates
Crispy, golden, and deeply flavorful, these crispy red-skinned potatoes with are a Mediterranean-inspired twist on a classic roasted potato side.
Breads
This persimmon bread recipe yields a moist, warmly spiced quick bread made with sweet persimmon purée, olive oil, and toasted walnuts. It’s the perfect way to enjoy fall’s most underrated fruit. If you’ve ever noticed the vibrant red-orange color of persimmons at the grocery store or farmers market and been curious to sample their honey-sweet…
Meat and Poultry
Crispy, juicy, and full of flavor—these Air Fryer Chicken Wings are everything you love about classic wings, made lighter and easier.
Meat and Poultry
This traditional Middle Eastern Maqluba is a rice dish as beautiful as it is delicious. With layers of spiced chicken, tender vegetables, and fragrant basmati, it’s the perfect centerpiece for a gathering.
Sides and Small Plates
Sautéed broccoli rabe is a simple, flavorful side that balances the vegetable’s natural bitterness with mellow garlic, olive oil, and a bright squeeze of lemon. It’s a fast, healthy Italian side dish to serve with roasted meats or pasta dishes.
Meat and Poultry
This sheet pan beef kofta recipe is an oven-ready twist on my classic kofta kebabs, no need to fire up the grill to make them!Â
Desserts
Caramel apple slices are an easy, no-bake treat made with crisp apple rounds, soft and sweet date caramel, crunchy nuts, and a drizzle of chocolate—a perfect healthy way to satisfy your sweet tooth!
Mediterranean Diet Recipes
Blitva is a rustic coastal dish from Croatia of garlicky Swiss chard and tender potatoes sautéed in grassy extra virgin olive oil. This hearty vegetarian side dish is simple and satisfying, a great way to round out any spread.Â
Appetizer and Mezze
In this simple Garlic Confit recipe, whole garlic cloves slowly cook in olive oil with herbs until they become soft, sweet, and spreadable. The infused oil is just as delicious—perfect for drizzling over roasted vegetables, swirling into pasta, or using in dressings.
Desserts
Umm Ali is Egypt’s traditional bread pudding made with flaky puff pastry, milk, nuts, and coconut. So easy and so cozy!
Salads
This Persimmon Salad combines sweet Fuyu persimmons, crunchy pepitas, and pomegranate seeds with a spiced apple cider vinaigrette—fresh, colorful, and perfect for fall!
Entree
Skip the oven and make this comforting Skillet Lasagna right on your stovetop! With sausage, veggies, marinara, and creamy ricotta, this one-pan meal is hearty, simple, and full of Mediterranean flavor.
Sides and Small Plates
Arroz con Setas is a Spanish rice dish packed with earthy mushrooms, aromatic garlic, and fresh thyme. Simple to make in one pan, it’s hearty, comforting, and perfect for sharing around the table.
Entree
In this butternut squash pasta sauce recipe, woodsy fresh sage and the warm nuttiness of nutmeg round out the sweetness of roasted squash, onion, and garlic. Grated Parmesan adds savory umami, while a spritz of lemon juice brightens the sauce, ensuring it’s complex and not cloying.
Breads
Made with Greek yogurt, these quick stovetop yogurt flatbreads require no yeast! They’re perfect for wraps, dips, or soaking up stews.
Meat and Poultry
Quick, comforting, and full of flavor! This Chicken Scallopini is pan-seared until golden, then finished in a zesty lemon-herb pan sauce. It’s perfect for an easy weeknight dinner.
Soups and Stews
Pumpkin soup is fall coziness in a bowl. Sweet roasted pumpkin blends with caramelized shallots, roasted garlic, and warming spices, finished with Aleppo pepper-infused olive oil and garlic chips for a little crunch and heat. Perfect for weeknights or the holiday table.
Entree
Migas is Spain’s rustic way of turning day-old bread into something delicious. Slowly toasted with chorizo, pancetta, and sweet paprika, then finished with grapes, it’s a hearty and flavorful dish that’s simple yet special.
