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Home › Archives for Suzy Karadsheh › Page 2

A headshot of Suzy Karadsheh.

Suzy Karadsheh

Founder and CEO of The Mediterranean Dish | Two-time New York Times Best Selling Cookbook Author | Specializing in Mediterranean Cuisine

Suzy Karadsheh is a true daughter of the Mediterranean. She was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, and just a boat ride away from places like Italy, Greece, Turkey, Lebanon, Palestine, and Israel.

Olive Tapenade

an overhead photo of a serving of pastina soup garnished with parsley and parmesan cheese in a bowl with a spoon.

Pastina Soup

an overhead photo of dijon vinaigrette being spooned from a jar onto the antipasto salad, next to a glass of water and serving utensils.

Antipasto Salad

a close up of dijon vinaigrette in a glass jar, with a bit being lifted out with a spoon.

Dijon Vinaigrette

side shot of wild rice salad on a white serving platter.

Wild Rice Salad with Apples, Pomegranate, Cranberries, and Walnuts

a close up of a baked baklava pumpkin pie with two slices cut into it, one being lifted out with a pie server.

Baklava Pumpkin Pie

Corner piece that has been cut out of Spanakopita Mac and cheese, showing the layer of spinach, onion, and herb mixture in the center and the golden brown curst.

Spanakopita-Style Baked Mac and Cheese

a close up of a serving platter of roasted green beans garnished with sliced almonds.

Roasted Green Beans

Overhead shot of taktouka in a blue bowl, showing the jammy tomatoes and oil around the edges.

Taktouka (Moroccan Tomato and Roasted Bell Pepper Salad)

Overhead shot of pumpkin hummus with a spoon on the side. There is a smearing of hummus on the bowl, implying that someone has dipped pita into the hummus.

Pumpkin Hummus

Serving of butter beans in a peach-colored bowl with a silver fork and a torn piece of crusty bread.

Butter Beans with Garlic, Lemon and Herbs

A stack of lavash bread in a wooden bowl. The top lavash is folded in a wrap shape, showing its flexibility.

Lavash Bread

a close up of savory seasoned roast pumpkin seeds with a wooden serving spoon on a parchment lined sheet pan.

Roasted Pumpkin Seeds

baked meatballs over hummus garnished with olive oil, pine nuts and parsley on a plate next to a blue napkin, a stack of blue plates with forks, and small bowls of parsley, pine nuts and olive oil.

Middle Eastern Kofta Meatballs

A close up of the Mediterranean salmon recipe a sheet pan.

Mediterranean Salmon with Veggies and Feta

a stack of baked falafel on a blue plate.

Baked Falafel

pesto chicken pasta garnished with basil leaves in a pot, next to a small bowl of red pepper flakes.

Chicken Pesto Pasta

close up of a serving of bell pepper salad on a blue plate.

Mini Bell Pepper Salad

an overhead photo of Italian potato salad on a serving platter next to a stack of blue plates with forks, and a small bowl of chopped parsley.

Italian Potato Salad

overhead photo of maroulosalata in a white serving bowl, next to a jar of dressing, sliced lemons, dill and mint.

Maroulosalata (Greek Lettuce Salad)

summer fruit salad web story poster image.

Fruit Salad with Citrus Honey Dressing

a pita breakfast pizza on a wooden serving platter sliced into individual pieces.

Breakfast Pita with Eggs and Za’atar

a blue plate with creamy roasted red pepper pasta topped with parmesan cheese and basil with a fork.

Roasted Red Pepper Pasta

Four sliced pineapple quarters.

How to Cut a Pineapple

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