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Home › Archives for Suzy Karadsheh › Page 4

A headshot of Suzy Karadsheh.

Suzy Karadsheh

Founder and CEO of The Mediterranean Dish | Two-time New York Times Best Selling Cookbook Author | Specializing in Mediterranean Cuisine

Suzy Karadsheh is a true daughter of the Mediterranean. She was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, and just a boat ride away from places like Italy, Greece, Turkey, Lebanon, Palestine, and Israel.

Asparagus salad on a large white serving platter with two wooden serving spoons and lemon water on the side.

Asparagus Salad

Pile of minced garlic on a wooden cutting board with one unpeeled garlic clove on the side.

How to Mince Garlic

a hand lifting shrimp ceviche on a tortilla chip from a bowl of ceviche.

Shrimp Ceviche: A Quick and Healthy Appetizer

Overhead shot of Roasted Vegetable Salad on a blue serving dish with two wooden serving spoons.

Roasted Vegetable Salad with Halloumi

Closeup shot of roasted artichoke hearts with charred edges.

Roasted Artichoke Hearts

Close up of 7 fried lemon rings.

Olive Oil Fried Lemon Rings

10 fried goat cheese slices on plate next to a bowl of za'ata and a fork.

Fried Goat Cheese

close up of 8 deviled eggs topped with paprika and chives on a plate .

Healthy Deviled Eggs

close up of a baklava ice cream sundae in a bowl.

Baklava Ice Cream Sundae

Fatteh (Spiced Chickpeas with Crispy Pita and Garlicky Yogurt) in a bowl with a spoon next to a glass of water.

Fatteh (Spiced Chickpeas with Crispy Pita and Garlicky Yogurt)

four eggplant parmesan sandwich slices on a serving board.

Open-Faced Eggplant Parmesan Sandwich

soft scrambled eggs topped with chives being stirred with a spatula in a saucepan.

Soft Scrambled Eggs

spanish rice and beans on a plate with a fork.

Spanish Rice and Beans

red cabbage salad in a large serving bowl.

Red Cabbage Salad

two cauliflower shawarma pitas.

Spicy Cauliflower Shawarma

apple cider vinaigrette in a small glass pitcher.

Apple Cider Vinaigrette

4 pieces of mediterranean chicken with tomatoes and olives topped with feta in a large pot.

Mediterranean Chicken with Tomatoes and Olives

close up of homemade shawarma spice blend including ground cumin, turmeric powder, ground coriander, garlic powder, sweet spanish paprika, ground cloves and cayenne pepper in a bowl.

Homemade Shawarma Spice Blend

vegan lentil vegetable stew in a dutch oven with a wooden spoon, next to a bowl of chopped parsley, an empty bowl and two spoons.

Hearty One-Pot Lentil Stew

close up of cooked gigantes plaki in a cast iron skillet with a spoon.

Gigantes Plaki (Greek Baked Beans)

lemon rosemary chicken topped with lemon slices on a plate with a wooden spoon.

Lemon Rosemary Chicken

Greek fish with tomatoes and onions in a cast iron pan. parsley and lemon wedges to the side for serving

Greek Fish with Tomatoes and Onions (Psari Plaki)

homemade vegetable soup in a dutch oven with a wooden spoon next to a bowl with two silver spoons.

Homemade Vegetable Soup Recipe

cooked baked eggs in a small baking dish next to a fork.

Easy Baked Eggs

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