Skip to content

Get started eating the Mediterranean way with our Starter Kit!

  • Shop:
  • Recipes
  • Olive Oils
  • Spices
  • Suzy’s Picks
  • Gifts
  • More
  • Shop
  • Recipes
    • By Course
      • Entree
      • Soups and Stews
      • Appetizer and Mezze
      • Sides and Small Plates
      • Salads
      • Desserts
      • Breads
      • Breakfast
      • Drinks
    • By Diet
      • Mediterranean Diet
      • Vegan
      • Vegetarian
    • By Cuisine
      • Greek
      • Italian
      • Egyptian
      • Lebanese
      • Spanish
      • Moroccan and Tunisian
      • Middle Eastern
      • Turkish
      • Persian
      • French
  • Mediterranean Diet
  • Cookbooks
  • Tours
  • About
  • Newsletter

Home › Recipe Index › Party Menus › Page 2

Party Menus

a close up of Italian lentil soup in a bowl with a spoon.

Italian Lentil Soup

a sgroppino prosecco cocktail garnished with a lemon peel next to two lemon slices and a bottle of prosecco on a tray.

Sgroppino (Italian Prosecco Cocktail)

a blood orange rosemary cocktail garnished with a sprig of rosemary and a wedge of blood orange.

Blood Orange Cocktail with Vodka and Rosemary

An overhead photo of several Fatayer Spinach and Onion Hand Pies on a serving plate next to a blue cloth napkin. The fatayer on the top is cut in half, exposing the filling inside.

Fatayer (Spinach and Onion Savory Hand Pies)

marinated mushrooms in a serving bowl next to several slices of crusty bread and two small picks.

Marinated Mushrooms with Garlic and Thyme

sugared cranberries in a serving bowl with a spoon next to a cloth napkin.

Sugared Cranberries

slices of beef tenderloin topped with chermoula sauce and pomegranate seeds on a serving platter with a spoon next to a small bowl of chermoula sauce.

Beef Tenderloin

a close up of 2 glass cups of olive oil chocolate mousse topped with raspberries, whipped cream and nuts.

Dark Chocolate and Olive Oil Mousse

an overhead photo of holiday punch in a bowl with a pomegranate ice ring and garnishes of slices of oranges of limes next to a glass of holiday punch and a cutting board with more orange and lime slices.

Sparkling Holiday Punch (Make-Ahead)

a close up of several baked stuffed mushrooms on a serving platter.

Stuffed Mushrooms

Olive Tapenade

a close up of baci di dama hazelnut cookies placed on a table.

Baci Di Dama (Italian Chocolate Hazelnut Cookies)

side shot of wild rice salad on a white serving platter.

Wild Rice Salad with Apples, Pomegranate, Cranberries, and Walnuts

butternut squash salad on a serving platter with gold serving utensils.

Butternut Squash Salad with Farro, Kale, and Creamy Goat Cheese

a close up of a baked baklava pumpkin pie with two slices cut into it, one being lifted out with a pie server.

Baklava Pumpkin Pie

a close up of a serving platter of roasted green beans garnished with sliced almonds.

Roasted Green Beans

a close up of baked cranberry chicken topped with fresh cranberries, sprigs of fresh rosemary and lemon slices.

Cranberry Chicken

A spoon drizzling honeyed tahini over roasted sweet potatoes, showing its thick and sticky caramel-like consistency.

Oven Roasted Sweet Potatoes with Honey Tahini and Sesame Seeds

risotto alla milanese saffron risotto in a large pot being stirred with a wooden spoon next to a small bowl of salt with a spoon and a small bowl of grated parmesan cheese.

Risotto alla Milanese (Saffron Risotto)

baked oysters with crispy lemon and parsley breadcrumbs on a serving platter with various table setting in the background.

Baked Oysters with Lemon, Parsley, and Crispy Breadcrumbs

Overhead shot of four cups of Rizogalo with an orange and cinnamon sticks.

Rizogalo (Greek Rice Pudding)

Overhead shot of pumpkin hummus with a spoon on the side. There is a smearing of hummus on the bowl, implying that someone has dipped pita into the hummus.

Pumpkin Hummus

Teal plate with a large spoonful of ricotta cheese, a baked pear resting with its cut side facing up, and candied almonds sprinkled over top. It's all finished with a drizzle of honey.

Baked Pears with Almonds, Honey and Ricotta

Greek Orange Honey Cake | The Mediterranean Dish. This super simple Greek cake is made with olive oil and Greek yogurt, and perfectly flavored with lots of citrus. Topped with toasted pistachios and a luscious honey syrup. A foolproof honey cake that can feed a crowd! See it on TheMediterraneanDish.com #cake #oliveoilcake #mediterraneandiet #easterdinnerideas #easterdinner #dessertrecipes #chirstmasrecipes #christmasdinnerideas #easterrecipes

Greek Honey Cake with Orange and Pistachios 

Posts navigation

  • Go to Previous Page
  • 1
  • 2
  • 3
  • 4
  • Go to Next Page

As Seen In

Back to top
The Mediterranean Dish
  • Recipes
    • Entree
    • Soups and Stews
    • Appetizer and Mezze
    • Sides and Small Plates
    • Salads
    • Mediterranean Diet
    • Breakfast
    • Desserts
    • Breads
    • Drinks
  • Shop
    • Olive Oils
    • Spices
    • Bestsellers
    • Bundles
    • Suzy’s Picks
  • About
    • About TMD
    • Tours
    • Cookbooks
    • Contact Us

©2026 The Mediterranean Dish. All rights reserved. Policies and Disclosures • Terms of Use • Powered by CultivateWP.