Party Menus

Drinks

Blood Orange Cocktail with Vodka and Rosemary

Middle Eastern

Fatayer (Spinach and Onion Savory Hand Pies)

Appetizer and Mezze

Marinated Mushrooms with Garlic and Thyme

Desserts

Sugared Cranberries

Meat and Poultry

Beef Tenderloin

Desserts

Dark Chocolate and Olive Oil Mousse

Drinks

Sparkling Holiday Punch

Appetizer and Mezze

Stuffed Mushrooms

Italian

Italian Pignoli Cookies

Dips and Condiments

Olive Tapenade

Desserts

Baci Di Dama (Italian Chocolate Hazelnut Cookies)

Salads

Wild Rice Salad with Apples, Pomegranate, Cranberries, and Walnuts

Salads

Butternut Squash Salad with Farro, Kale, and Creamy Goat Cheese

Desserts

Baklava Pumpkin Pie

Sides and Small Plates

Roasted Green Beans

Meat and Poultry

Cranberry Chicken

Sides and Small Plates

Oven Roasted Sweet Potatoes with Honey Tahini and Sesame Seeds

Italian

Risotto alla Milanese (Saffron Risotto)

Fish and Seafood

Baked Oysters with Lemon, Parsley, and Crispy Breadcrumbs

Greek

Rizogalo (Greek Rice Pudding)

Appetizer and Mezze

Pumpkin Hummus

Desserts

Baked Pears with Almonds, Honey and Ricotta

Greek

Greek Honey Cake with Orange and Pistachios

Meat and Poultry

Roast Spatchcock Chicken with Citrus & Honey