Snacks
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Fish and Seafood
Sardine Toast with Pickled Sumac Onions and Chermoula
Middle Eastern
Fatayer (Spinach and Onion Savory Hand Pies)
Dips and Condiments
Olive Tapenade
How To
How to Cut a Pomegranate
Sides and Small Plates
Oven Roasted Sweet Potatoes with Honey Tahini and Sesame Seeds
Moroccan and Tunisian
Taktouka (Moroccan Tomato and Roasted Bell Pepper Salad)
Appetizer and Mezze
Pumpkin Hummus
Moroccan and Tunisian
Tunisian Brik au Thon (Phyllo Stuffed with Potato, Tuna, and Egg)
Egyptian
Baked Falafel
Drinks
Green Smoothie with Mint
Desserts
Fig Cake with Almond and Honey
Breakfast
Pita Breakfast Pizza with Za’atar
Appetizer and Mezze
Red, White, and Blue Fruit Charcuterie Board
Appetizer and Mezze