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Vegetarian

Desserts

2-Ingredient Lemon Sorbet (Sorbetto al Limone)

Recipe Roundups

17 Must-Make Summer Salad Recipes

Sides and Small Plates

Grilled Artichokes with Garlic, Parsley, and Lemon

Sides and Small Plates

Grilled Corn on the Cob

Spanish

Veggie Pizza with Romesco, Mushrooms, and Artichoke Hearts

Entree

Oven Roasted Tomato Sauce

Breads

Easy Whole Wheat Pizza Dough

Vegetarian

Spinach Pasta with Za’atar, Lemon, and Parsley

Salads

French Lentil Salad with Cucumber, Bell Pepper, and Fresh Herbs

Desserts

Strawberry Shortcakes with Sumac, Whipped Labneh, and Mint

Persian

Adas Polo (Persian Rice and Lentils with Caramelized Onions, Dates, and Raisins)

Salads

Herby Freekeh Salad with Fresh Veggies and Pomegranate Dressing

Desserts

Healthy Carrot Cake

Turkish

Turkish Spinach and Eggs (Ispanaklı Yumurta)

Desserts

Sicilian Strawberry Pudding (Gelo di Fragole)

Turkish

Bean Salad with Tahini and Eggs (Tahinli Fasulye Piyazı)

Turkish

Turkish Red Pepper Paste (Biber Salçası)

Mediterranean Diet Recipes

Olive Salad with Lemon-Pomegranate Dressing

Greek

Greek Pizza (Ladenia)

Salads

Moroccan-Style Shaved Cauliflower and Chickpea Salad

Desserts

Kuru Kayısı Tatlısı (Turkish Poached Apricots with Ricotta)

Spanish

Torrijas de Leche (Spanish French Toast)

Vegetarian

Potatoes with Whipped Feta

Appetizer and Mezze

Braised Leeks with Lemon and Feta