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Best Greek Potatoes | The Mediterranean Dish. Greek-style lemon roasted potatoes with garlic and a sprinkle of parmesan cheese. The best roasted potatoes out there from themediterraneandish.com

Best Roasted Greek Potatoes


  • Author: The Mediterranean Dish
  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 6 1x

Description

Best Greek potatoes with lemon and garlic!


Scale

Ingredients

For Spice Mix

For Potatoes

  • 4 large baking potatoes, peeled, washed, cut into wedges
  • 8 large garlic cloves, chopped
  • 4 tbsp Private Reserve Greek extra virgin olive oil
  • 1 lemon, juice of
  • 1 1/4 cup vegetable or chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 cup parsley leaves, roughly chopped

Instructions

  1. Preheat oven to 400 degrees F.
  2. In a small bowl, mix together spices. Set aside.
  3. Place potato wedges in a large lightly-oiled baking dish (I used this one) and sprinkle with the spice  mix. Toss potatoes together briefly to evenly distribute spices.
  4. In a bowl, whisk together chopped garlic, olive oil, lemon juice and broth. Pour into baking dish with potatoes.
  5. Cover the baking dish with foil and place in the 400 degree F-heated oven for 40 minutes.
  6. Remove from oven briefly. Uncover and sprinkle Parmesan cheese on the potato wedges. Return to oven uncovered to roast for another 10-15 minutes or until potatoes are cooked through and have turned a nice golden brown with a little crust forming.
  7. If needed, to add more color, you may place the dish under the broiler for 3 minutes or so, watching carefully.
  8. Remove from oven. Garnish with fresh parsley before serving. Enjoy!

Notes

  • Category: Appetizer
  • Cuisine: Greek

Keywords: Greek Potato