This baked salmon in foil is a fan-favorite for a reason! It comes together super quickly, and you’ll love the bold Mediterranean flavors with garlic, fresh thyme, earthy paprika, and a buttery lemon sauce. The foil parcels make for easy clean-up, but they also lock in the moisture and flavor for tender, flaky salmon. Grab…
Baked Salmon Recipe with Garlic Cilantro Sauce
15-Minute baked salmon recipe, prepared Mediterranean-style with a delicious garlic cilantro sauce, tomatoes and lime. This easy baked salmon is a regular on the dinner rotation, and it’s made a beautifully burnished entree next to things like grilled vegetables and Greek lemon rice and more (lots of ideas below). Be sure to grab my tips…
Mediterranean-Style Steamed Salmon with Lemon and Fresh Herbs
This healthy Mediterranean-style steamed salmon with garlic, lemon and fresh herbs is the perfect quick dinner (25 minutes start-to-finish!) You get spectacular results–perfectly cooked salmon that is tender, moist, and flavor-packed–with very little effort. Be sure to check out the step-by-step tutorial, and grab my tips and suggested sides and salads! I’m a big fan…
Mediterranean Diet Salmon Recipes
Ready to embrace the world’s healthiest way of eating? Yes, of course, we’re talking about the Mediterranean diet! And today, I have a roundup of amazing Mediterranean salmon recipes that you simply can not miss. Easy, healthy, and delicious salmon dinners that are perfect for any night of the week. Bright flavors will surprise you…
Mediterranean Blackened Salmon Recipe with Pomegranate Salsa
Salmon is a popular weeknight dinner at my house. If all else fails, I reach for a tasty baked salmon or these individual parcels of salmon and veggies. But lately, I’ve been in love with blackened salmon. Tender, perfectly charred salmon fillet, covered in Mediterranean spices and served with a bold Mediterranean pomegranate salsa. And…
Easy Mediterranean Flatbread with Arugula and Smoked Salmon
Flatbread is a thing of beauty. It’s the perfect carrier for all sorts of toppings. I love it for a simple meal, paired with a glass of wine (yes, please!) Even better as an appetizer to feed a crowd. I mean, you can get 15 rectangular pieces out of today’s flatbread recipe! And I’m telling…