Search Recipes

Lemony Spinach Couscous

Creamy Couscous with Spinach and Lemon is a quick dish made with toasted pearl couscous simmered in broth with chile flakes and garlic, finished with lemon, fresh parsley, and Pecorino Romano cheese. It’s cozy yet bright, and comes together in about 20 minutes for an easy side or light vegetarian main.

Sicilian Lemon Pudding

This Sicilian lemon pudding is a silky, spoonable take on gelo di limone. Dairy-free and gluten-free, it’s a bright make-ahead dessert for dinner parties.

Arugula Salad with Avocado and Lemon Vinaigrette

This no-fuss arugula salad recipe gets an upgrade with fresh avocado, tomato, cucumber, and a zesty lemon and garlic vinaigrette. Why I Love this Simple Arugula Salad One thing that’s a non-negotiable on my Mediterranean table is a salad and olive oil. And this arugula salad makes many appearances, especially during the summertime when the…

Chicken Parmesan

Tender breaded chicken cutlets bathed in herby tomato sauce and topped with gooey melted mozzarella—every bite of this easy chicken parmesan recipe is pure comfort!

Sheet Pan Eggs and Veggies

Easy sheet pan eggs recipe with bell pepper, onion, and za’atar. The perfect way to feed a crowd for Mother’s day and beyond!

Carrot Salad with Pistachios, Dates, and Tahini Dressing

Herby Carrot Salad with Pistachios and Dates is a beautiful mix of sweet, savory, and nutty flavors. Tossed in a creamy tahini dressing with warm spices and fresh herbs, it’s the kind of salad that steals the show.

Easy Lemon Chicken Piccata

Golden and juicy, this easy chicken piccata recipe takes 20 minutes or less! The piccata sauce bursts with zippy lemony flavor.

How to Make Greek Yogurt

Learn how to make thick, creamy Greek yogurt with just two ingredients and no special equipment. Most of the time is hands-off!

Caprese Salad

Easy Caprese Salad recipe with basil, tomato and mozzarella. Make this simple yet elegant authentic Caprese all summer!

Date Caramel (Vegan Caramel Sauce)

Made with just five simple ingredients, this vegan date caramel sauce transforms whatever it touches into something special. Use it as a naturally sweet topping for oatmeal, yogurt, or ice cream.

Protein-Packed Tuna Salad with Egg

Bright, zesty, crunchy, and just the right amount of spicy, this easy tuna salad recipe with eggs is a fast and easy lunch that’s packed with protein!

Limoncello Cake

Bright, zesty, and irresistibly moist, this Limoncello Cake is infused with citrusy limoncello syrup and topped with a cloud of toasted lemon meringue. It’s a show-stopping dessert that tastes like sunshine in every bite.

Orzo Risotto with Asparagus, Spinach, and Peas

This one-pot orzo risotto combines tiny, quick-cooking pasta with springtime veggies: asparagus, peas, and spinach. A little fresh goat cheese adds a creamy texture – no butter needed!

Steamed Asparagus with Eggs

Steamed asparagus dressed in a tangy vinaigrette and topped with hard-boiled eggs is a simple dish that celebrates one of spring’s first vegetables. It’s easy to make and perfect as a simple lunch or holiday side dish!  When fresh asparagus is in season, I try to prepare it in as many ways as possible: roasted,…

Persian Braised Lamb Shanks (Mahiche)

Mahiche, Persian Braised Lamb Shanks, is a celebratory dish where lamb slowly simmers with warm spices, saffron, and a medley of aromatic vegetables until it’s fall-off-the-bone tender.