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Yogurt Marinated Chicken

Yogurt-marinated chicken is the juiciest, most flavorful roast chicken, thanks to a tangy, spiced yogurt, lemon, and garlic marinade that tenderizes every bite. With just a little prep the night before, you’ll have perfectly golden, ultra-tender roast chicken ready to serve in under an hour!

Pan Seared Shrimp with Lemon-Garlic Braised Greens

This delicious Greek dish combines simple pan seared shrimp with horta, a vitamin-packed mix of braised greens with fresh lemon and garlic. Male this weeknight ready healthy shrimp recipe today.

Why the Mediterranean Diet is Good for Your Heart 

The Mediterranean Diet is a research-backed way of life that includes natural daily movement, joyful social living, and a diet rich in healthy fats like olive oil, loads of vegetables and fruits, seafood, nuts, whole grains, and more.

Mediterranean White Bean Stew

Cozy and hearty, this Mediterranean White Bean Stew has creamy cannellini beans, warm spices, tomato, and bright lemon for a flavorful one-pot meal.

Beet Juice

Refreshing and nutrient-packed beet juice blends sweet beets, crisp apples, carrots, ginger, and citrus for a vibrant drink that energizes and nourishes. Whether you use a juicer or a blender, this beet juice recipe is an easy way to enjoy a boost of vitamins and antioxidants!

Mediterranean Chicken Nachos

These chicken nachos are a flavorful twist on the classic, layering pita chips with spiced chicken, herby salsa, and creamy feta dressing.

Sopa de Ajo (Spanish Garlic Bread Soup)

Sopa de ajo is a traditional Spanish garlic bread soup. Lots of sautéed garlic and smoked paprika flavor the broth which is thickened with bread and silky egg.

Meatloaf with Hard Boiled Eggs

Greek-style meatloaf stuffed with hard boiled eggs baked in smoky cumin-paprika tomato sauce is a family favorite that’s inexpensive, easy to prepare, and a crowd-pleaser.

Greek Chickpea Soup (Revithosoupa)

Revithosoupa, a lemony chickpea soup, is a Greek staple. It’s a slow simmer of dried chickpeas, vegetables, and tahini with fresh dill.

Vegan Spanakopita

This Vegan Spanakopita Skillet with creamy white beans and vibrant spinach has all the flavor of the original with more fiber and less fat.

Poached Chicken Breasts with Lemon-Herb Dressing

Poached chicken breasts are a simple, versatile protein perfect for meal prep. The chicken gently cooks in water infused with garlic, lemon, peppercorns, and fresh herbs. The result is juicy, tender chicken with a subtle aromatic flavor. Whisk up a quick lemon-herb sauce to enjoy it as-is, or use it anywhere you typically reach for rotisserie chicken. 

Sheet Pan Salmon and Vegetables

Sheet pan salmon spiced with baharat and roasted with cauliflower, carrots, and olives, is a delicious, weeknight-friendly dinner.

Sweet Potato Soup with Greek Yogurt

Sweet Potato Soup is a comforting blend of roasted sweet potatoes, red bell peppers, and tomatoes puréed with vegetable broth and finished with creamy Greek yogurt and a scattering of chopped parsley for freshness.

Easy Unstuffed Cabbage Rolls

This unstuffed cabbage rolls recipe is easy, uses only one pot, and delivers the cozy flavors of classic cabbage rolls with less effort!

Mediterranean Vegetable Medley

This vegetable medley recipe is bright colorful and loaded with flavor. It’s packed with sweet bell peppers, onion, grape tomatoes, and two kinds of olives. This sauteed vegetable recipe tastes great served over toast for a quick snack or alongside fish, chicken, or beef. It even goes great in an omelet!

Pasta Fagioli

Pasta Fagioli is a comforting and rustic Italian soup with pasta, two types of beans, tomatoes, herbs, and tender vegetables.

Spinach Frittata with Feta

Spinach frittata made with feta, dill, oregano, mint, and parsley. Make this baked frittata recipe as an easy healthy gluten-free breakfast.