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Home › Archives for Ruth Bardis › Page 2

photograph of author Ruth Bardis.

Ruth Bardis

Ruth Bardis is an international award-winning cookbook author, food stylist, publisher, and photographer passionate about all thing’s Greek food.  She was born in Australia to Greek parents. Her strong ethnic heritage and love of nourishing food facilitated her switch from fashion designing to cooking, photography, and writing. 


A close up of greek pizza in a cast iron skillet next to small bowls of kalamata olives and salt, and a kitchen towel.

Greek Pizza (Ladenia)

baked oysters with crispy lemon and parsley breadcrumbs on a serving platter with various table setting in the background.

Baked Oysters with Lemon, Parsley, and Crispy Breadcrumbs

Overhead shot of four cups of Rizogalo with an orange and cinnamon sticks.

Rizogalo (Greek Rice Pudding)

a plate of seared scallops served on a spicy red pepper sauced and garnished with crushed almonds.

Seared Scallops with Spicy Red Pepper Sauce

Overhead photo of Youvarlakia Greek Meatball Soup in a bowl surrounded by a small bowl salt and a piece of crusty bread.

Youvarlakia (Greek Meatball Soup)

roast spatchcock chicken on a bed of potato wedges and citrus pieces on a sheet pan.

Roast Spatchcock Chicken with Citrus & Honey

Beet and goat cheese salad on a platter next to a set of wooden serving utensils.

Beet and Goat Cheese Salad

Three zucchini fritters on a plate with a dollop of Greek yogurt and a lemon wedge.

Zucchini Fritters (Kolokithokeftedes)

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