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Ruth Bardis

Fish and Seafood

Seared Scallops with Spicy Red Pepper Sauce

Greek

Youvarlakia (Greek Meatball Soup)

Meat and Poultry

Roast Spatchcock Chicken with Citrus & Honey

Salads

Beet and Goat Cheese Salad

Greek

Zucchini Fritters (Kolokithokeftedes)