Italian Recipes

Dips and Condiments

Sun Dried Tomato Pesto (Red Pesto)

How To

Homemade Pasta

Pantry

The Complete Guide to Italian Pasta Shapes and the Sauces that Love Them

Entree

Chickpea Marinara (Chickpeas in Tomato Sauce with Melty Mozzarella Cheese)

Salads

Tuna White Bean Salad with Spinach, Olives, and Basil

Appetizer and Mezze

Eggplant Bruschetta (Gluten Free and Vegan Appetizer)

Dips and Condiments

Fig Jam with Vanilla and Citrus

Entree

Penne Arrabbiata

Fish and Seafood

Easy Pesto Salmon with a Crispy Breadcrumb Crust

Dips and Condiments

Tonnato—The Italian Tuna and Caper Sauce You’ll Want on Everything

Entree

Pesto Gnocchi with Summer Veggies

Desserts

Granita: The Ice-Cold Italian Dessert You Need This Summer!

Vegetarian

Spaghetti all’Assassina (Spicy Charred Pasta)

Vegetarian

Pesto alla Trapanese (Sicilian Almond Pesto)

Entree

Tuna Pizza with Onions and Black Olives

Vegan

Carrot Top Pesto

Breads

Easy Neapolitan Pizza Dough

Entree

Pasta with Peas (Pasta e Piselli)

Drinks

Peach Bellini (2 Ingredients!)

Desserts

Lemon Ricotta Cake

Desserts

2-Ingredient Lemon Sorbet (Sorbetto al Limone)

Italian

Italian Pasta Salad

Meat and Poultry

Tagliata di Manzo (Italian Steak with Arugula and Parmesan)

Italian

Sun Dried Tomato Chicken (No Heavy Cream)