Italian Recipes

Entree

Orecchiette with Turkey Sausage and Broccoli Rabe

Desserts

Ricciarelli

Desserts

Homemade Cannoli (Shells and Filling)

Desserts

Easy Italian Tiramisu

Soups and Stews

Lentil Potato Soup with Homemade Croutons

Desserts

Easy Italian Pear Cake

How To

Homemade Ricotta (2 Ingredients!)

Entree

Sweet Potato Gnocchi with Garlic-Sage Sauce

Appetizer and Mezze

Peperonata (Stewed Peppers with Balsamic, Basil, and Mint)

Dips and Condiments

Sun Dried Tomato Pesto (Red Pesto)

How To

Homemade Pasta

Pantry

The Complete Guide to Italian Pasta Shapes and the Sauces that Love Them

Entree

Chickpea Marinara (Chickpeas in Tomato Sauce with Melty Mozzarella Cheese)

Salads

Tuna White Bean Salad with Spinach, Olives, and Basil

Appetizer and Mezze

Eggplant Bruschetta (Gluten Free and Vegan Appetizer)

Dips and Condiments

Fig Jam with Vanilla and Citrus

Entree

Penne Arrabbiata

Fish and Seafood

Easy Pesto Salmon with a Crispy Breadcrumb Crust

Dips and Condiments

Tonnato—The Italian Tuna and Caper Sauce You’ll Want on Everything

Entree

Pesto Gnocchi with Summer Veggies

Desserts

Granita: The Ice-Cold Italian Dessert You Need This Summer!

Vegetarian

Spaghetti all’Assassina (Spicy Charred Pasta)

Vegetarian

Pesto alla Trapanese (Sicilian Almond Pesto)

Entree

Tuna Pizza with Onions and Black Olives