Vegetarian

Soups and Stews

Carrot Ginger Soup

Italian

Pasta e Ceci (Pasta with Chickpeas)

Italian

Spaghetti Aglio e Olio

Desserts

Baked Pears with Almonds, Honey and Ricotta

Breads

Lavash Bread

Italian

Sheet Pan Gnocchi with Roasted Vegetables

Appetizer and Mezze

Roasted Pumpkin Seeds

Breads

Banana Walnut Bread

Sides and Small Plates

Roasted Broccoli with Lemon

Greek

Greek Honey Cake with Orange and Pistachios

Egyptian

Baked Falafel

Desserts

Apple Empanadas (Spanish Apple Hand Pies)

Persian

Dopiazeh Aloo (Persian Potato Curry)

Vegetarian

Roasted Cauliflower Steaks with Harissa and Chermoula

Desserts

Easy Baked Apples (Two Ways)

Greek

Stuffed Onions with Fragrant Rice and Pine Nuts

Salads

Beet and Goat Cheese Salad

Soups and Stews

Tomato Basil Soup

Drinks

Green Smoothie with Mint

Salads

Mini Bell Pepper Salad

Italian

Italian Potato Salad

Greek

Maroulosalata (Greek Lettuce Salad)

Turkish

Ayran (Turkish Salty Yogurt Drink)

Entree

Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes