Last-Minute Mediterranean Feta Cheese Dip


Here is an impressive, last-minute appetizer: Mediterranean feta cheese dip with fresh basil, chives and sun-dried tomatoes! A quick cheese dip that is ready in less than 15 minutes.



  • 810 oz feta cheese, crumbled
  • 3 oz cream cheese, softened at room temperature
  • olive oil
  • 1 tsp honey
  • 1 Persian cucumber or 1/4 English cucumber, chopped (about 1/2 cup)
  • 1 jalapeno, chopped
  • 3/4 cup sun-dried tomato bits
  • 10 fresh basil leaves, torn
  • 1 1/2 tbsp chopped chives


  1. Place the feta, cream cheese, 1 tbsp olive oil and the honey in a large mixing bowl. With the back of a spoon, press until the cheeses are softened and well-combined.
  2. Add the remaining ingredients, 2 tbsp olive oil and gently combine.
  3. Transfer the feta cheese dip into a serving bowl. Serve with your favorite bread or pita chips. Enjoy!


  • Recommended for this Recipe: Our Private Reserve Greek extra virgin olive oil (from organically grown and processed Koroneiki olives!)
  • Visit our store to browse our spices, olive oils and bundles!
  • Category: Appetizer
  • Method: Counter Top
  • Cuisine: Mediterranean

Keywords: Mediterranean Dip, Feta Cheese Dip, Quick Cheese Dip,