Recipe Index

Like Nonna’s box of index cards, each of these beauties – sweet, savory, and everything in between – has been tried and tested as written. And we wouldn’t include it if it wasn’t top notch. But don’t forget that no matter what you make, it’s more than OK to make it your own. It’s not a flavor party if you aren’t having fun!

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Recipes by Course

Padron peppers topped with flakey sea salt on a plate.Appetizer and MezzeGazpacho in a bowl next to a spoon, kitchen towel and a bottle of olive oil.Soups and StewsA close up of marinated tomatoes.Sides and Small Plateschicken puttanesca topped with parsley, capers and kalamata olives in a cast iron skillet.EntreeAn overhead photo of white bean shakshuka garnished with dill and parsley in a skillet with a serving spoon.BreakfastA serving of the orange salad on a plate with a fork.SaladsZabaglione in a bowl topped with raspberries on a plate with biscotti.DessertsSeveral slices of zucchini on a platter, one with a dollop of butter.Breads

Recipes by Cuisine

Four grilled eggplant parcels on a platter with lemon wedges.GreekA serving of cherry tomato pasta in a bowl.ItalianA bowl of molokhia in a bowl on a plate with pita and lemon wedges.EgyptianAn overhead photo of hummus in a bowl topped with olive oil, chickpeas and sumac. Surrounding this is a bowl of sliced cucumber and pieces of pita bread.LebaneseA tuna burger on a plate with bowl of bravas sauce.SpanishHoney being drizzled on 2 baghrir on a plate.Moroccan and TunisianBaked lamb chops with vegetables on a platter next to bowls of tahini sauce and honey.Middle EasternTurkish chicken skewers on a plate with rice, tzatziki and a cucumber and tomato salad.Turkish

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