Hands-down the BEST chicken spaghetti recipe you’ll find! Ditch those heavy spaghetti casseroles and try this easy option with bright Mediterranean flavors including tomatoes, fresh basil, garlic, and citrus. Meal-prep friends love this recipe, it’s one you can prepare in advance and enjoy for lunch over the next few days. Be sure to watch the…
BEST Vegetarian Lasagna Roll Ups (with Video)
Delicious and easy vegetarian lasagna roll ups with zucchini and a lighter cheese filling with garlic and parsley. You’ll love this simple twist on classic lasagna, it is quicker to make and just as satisfying, plus a great make-ahead casserole! Be sure to check out the tips, step-by-step photos, and video below for these foolproof…
Mediterranean Orzo Recipe with Zucchini and Chickpeas
Super easy Mediterranean-style orzo recipe with zucchini and chickpeas in a tasty, chunky, garlicy tomato sauce! Fresh mint and toasted pine nuts are the perfect finish. I like to serve this as a simple vegan main, but it makes a great side to Garlic Dijon chicken; lemon chicken; lamb chops; or this tasty baked fish….
Easy Carbonara Recipe with Roasted Tomato and Prosciutto
A lighter, flavor-packed easy carbonara recipe with garlic roasted tomatoes and fresh herbs. And be sure to see my tip for ensuring a creamy carbonara sauce without scrambling the eggs! Carbonara is a delicious pasta dish 20th century pasta dish from Rome. To create a silky, richer and satisfying meal, classic carbonara recipes employ these…
Greek Baked Chicken Orzo Recipe
One-pot Greek Baked Chicken Orzo: Perfectly seasoned chicken, nestled into a mixture of tiny orzo pasta with onions, bell peppers, and tomato. This is a dinner for any night of the week. Easy, and absolutely satisfying. I’m in love! This is a story about chicken dinners. The most trusted of weeknight meals ever! And likely…
Simple Pasta and Peas with Pancetta
There are so few dishes that can compete with a comforting bowl of pasta. It’s why pasta dinners are so popular in my home and in many others’. One pasta recipe that I make regularly is this simple pasta and peas with pancetta. Sounds indulgent, right? I keep it a bit on the lighter side…