My newest casserole obsession: baked rigatoni with Mediterranean-spiced meat sauce, layers of broiled eggplant and fresh tomato! For those times when you need a comforting, still lighter, everything-in-one dish! Rigatoni is one of those large, satisfying pastas that I keep on hand for … [Read more...]
Simple Mediterranean Olive Oil Pasta
I dare say, this simple Mediterranean olive oil pasta is textbook Mediterranean diet deliciousness! It skips all the fluff and heavy sauces in favor of extra virgin olive oil and a few ingredients. This simple olive oil pasta recipe takes inspiration from a Naples dish called "spaghetti … [Read more...]
Easy Vegetarian Pasta Fagioli Recipe
This vegetarian (vegan) Pasta Fagioli Recipe is a super simple, hearty, rustic Italian bowl of comfort. One pot, and a few pantry staples is all it takes! Pasta Fagioli, or Pasta e Fagioli, is a simple, humble-man's "pasta and beans" dish from Italy. Because Pasta Fagioli is a very … [Read more...]
Vegetarian Lasagana Rolls (Tutorial)
Vegetarian lasagna rolls with zucchini and a lighter cheese mixture with garlic and parsley, baked in pasta sauce. A twist on the classic that is every bit as delicious and satisfying. And a great make-ahead casserole. See the step-by-step tutorial! Layers by layers of thick noodles with a … [Read more...]