This Panzanella Salad is anything but boring! A little twist on the classic Italian Panzanella, transformed my ripe tomatoes; stale bread; and leftovers into a satisfying, glorious appetizer!
Take toasted day-old ciabatta bread, or any crusty Italian bread of your choice, and toss in a light vinaigrette with tomatoes and onions, and you have yourself a classic Tuscan Panzanella Salad.
Today’s Panzanella salad recipe was my answer to using up some old bread and some farmer’s market tomatoes that were going pretty ripe. I surveyed my fridge to see what else I should use up! Three lone zucchinis. A handful of cooked shrimp. Some Italian cold cuts. All in the Panzanella salad they went!