There is nothing better, in my book, than a simple one-pan baked chicken. All the comfort with little work. And that’s what we have in today’s easy garlic rosemary chicken…except with an added festive twist using cranberries! Be sure to see the step-by-step photos below the recipe.
Every cook should have several chicken recipe in her arsenal. In fact, more than one rosemary chicken recipe is even better, right?!
Time for a confession. I was craving this easy rosemary roasted chicken and potato dinner, when I came up with today’s recipe. But upon examining a bag of cranberries that sat idly on my kitchen counter, I decided to take a more festive direction and create this garlic rosemary chicken with cranberries. So here we are!
The flavor stars here are decidedly Mediterranean: garlic, rosemary, and citrus. First, lots of garlic and fresh rosemary and a little paprika make a simple rub for the chicken. Then, for just a few minute, the rosemary chicken sits in a marinade of citrus and olive oil with onions and celery.