Salads
Mark Beahm
Soups and Stews
Garlic Soup with Aleppo Pepper Oil and Fried Garlic
Meat and Poultry
Roast Pork Loin with Butternut Squash and Apple
Desserts
Pistachio Cake
Desserts
Ricciarelli
Soups and Stews
Fennel Soup
Desserts
Easy Italian Tiramisu
Desserts
Easy Italian Pear Cake
Meat and Poultry
Braised Chicken Thighs with Grapes and Fennel
Appetizer and Mezze
Roasted Grapes with Sherry and Thyme
How To
Homemade Seafood Stock
Appetizer and Mezze
Albóndigas (Spanish Meatballs) in a Catalan-Style Saffron Sauce
Desserts
Easy Yogurt Cake
Dips and Condiments
Tonnato—The Italian Tuna and Caper Sauce You’ll Want on Everything
Vegetarian
Rustic French-style Tomato Tart
Soups and Stews