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Mark Beahm

Desserts

Lemon Ricotta Cake

Meat and Poultry

Chicken Paella

Spanish

Veggie Pizza with Romesco, Mushrooms, and Artichoke Hearts

Salads

Caesar Salad with Garlic Croutons

Spanish

Catalan Fideuà (Spanish Seafood Vermicelli)

Breads

Easy Whole Wheat Pizza Dough

Desserts

Strawberry Shortcakes with Sumac, Whipped Labneh, and Mint

Italian

Easy Cassata Cake (Italian Sponge Cake with Ricotta, Chocolate, and Honey)

Spanish

Torrijas de Leche (Spanish French Toast)

Meat and Poultry

Ultra Crispy Breaded Chicken Cutlets

How To

How to Make Vegetable Broth

Desserts

Vegan Chocolate Pudding with Tahini

Fish and Seafood

Stuffed Salmon with Spinach, Capers, and Greek Yogurt

Desserts

Dark Chocolate and Olive Oil Mousse

Desserts

Candied Orange Peel

Italian

Italian Pignoli Cookies

Desserts

Baci Di Dama (Italian Chocolate Hazelnut Cookies)

Desserts

Apple Empanadas (Spanish Apple Hand Pies)

Spanish

Stuffed Tomatoes with Tuna

Desserts

Fig Cake with Almonds and Honey

Spanish

Watermelon Gazpacho

Breakfast

Healthy Blueberry Muffins (Whole Wheat!)

Breakfast

Egg White Frittata with Smoked Salmon

Spanish

Salmorejo (Spanish Chilled Tomato Soup)