Skip to content

Get started eating the Mediterranean way with our Starter Kit!

  • Shop:
  • Recipes
  • Olive Oils
  • Spices
  • Suzy’s Picks
  • Gifts
  • More
  • Shop

  • Recipes
    • By Course
      • Entree
      • Soups and Stews
      • Appetizer and Mezze
      • Sides and Small Plates
      • Salads
      • Desserts
      • Breads
      • Breakfast
      • Drinks
    • By Diet
      • Mediterranean Diet
      • Vegan
      • Vegetarian
    • By Cuisine
      • Greek
      • Italian
      • Egyptian
      • Lebanese
      • Spanish
      • Moroccan and Tunisian
      • Middle Eastern
      • Turkish
      • Persian
      • French
  • Mediterranean Diet
  • Cookbooks
  • Tours
  • About
  • Newsletter

Home › Recipe Index › Sides and Small Plates › Page 5

Sides and Small Plates


Kumpir on a blue platter.

Kumpir (Turkish Baked Potatoes)

Stuffed portobello mushrooms on a platter.

Stuffed Portobello Mushrooms

Sauteed cabbage in a skillet with a spoon and lime wedges.

Sautéed Cabbage with Garlic and Lime

An overhead photo of the ingredients for the chopped salad neatly arranged in a serving bowl, just before being tossed together. Next to this is a bowl of the vinaigrette, lemons, a cloth napkin, and bowls of salt, pepper, and pepperoncini.

Italian Chopped Salad

The roasted vegetables barley recipe In a bowl with a fork.

Barley Salad with Roasted Vegetables 

Greek cabbage rice topped with crumbled feta and chopped parsley.

Greek Cabbage Rice (Lahanorizo)

A serving of chicken nachos on a plate.

Mediterranean Chicken Nachos

An overhead photo of Mediterranean vegetable medley in a skillet. Next to this is a kitchen towel.

Mediterranean Vegetable Medley

A close up of a bowl of pasta fagioli with a spoon. Next to this is a small bowl of red pepper flakes, a wedge of parmesan cheese, and a piece of crusty bread.

Pasta Fagioli

A close up of cabbage steaks topped with green chermoula and toasted walnuts on a serving platter with a fork. Next to this is a bowl of chermoula.

Cabbage Steaks with Green Chermoula and Toasted Walnuts

An overhead photo of roasted brussels sprouts with dates and almonds on a platter with a spoon.

Roasted Brussels Sprouts with Dates and Almonds

A close up of a serving of spicy baked cauliflower topped with chopped parsley and lime wedges on a plate with a fork. Next to this is a plate with another serving of the cauliflower, a glass of white wine, and a bowl of black pepper and a cloth napkin.

Spicy Baked Cauliflower with Garlic and Harissa

An overhead photo of braised savoy cabbage on a serving platter with serving utensils. Next to this is a orange wheel, bowls of black pepper and thyme, and a lemon half.

Braised Cabbage and Carrots with Fennel Seed and Orange

An overhead close up photo of 4 roasted sweet potatoes split open.

How to Roast Sweet Potatoes Whole

A close up of candied almonds.

Candied Almonds with Cinnamon and Vanilla (Almendras Garrapiñadas)

An overhead close up photo of homemade ricotta in a bowl with a spoon next to a kitchen towel.

Homemade Ricotta (2 Ingredients!)

An overhead photo of roasted grapes with sherry and thyme on a plate with a spoon.

Roasted Grapes with Sherry and Thyme

A closeup of vegetarian crab cakes on a serving platter with lemon wedges. One cake as a small dollop of tzatziki on it.

Vegan “Crab” Cakes

An overhead photo of borani kadoo on a serving plate. Next to this is a plate of pita pieces and a small bowl of chopped herbs.

Borani Kadoo (Roasted Zucchini and Tomatoes with Garlicky Yogurt)

An overhead photo of 5 pieces of eggplant bruschetta on a platter next to a sprig of cilantro.

Eggplant Bruschetta (Gluten Free and Vegan Appetizer)

A close up of gemista greek stuffed vegetables with potato wedges.

Gemista (Greek Stuffed Vegetables)

An overhead photo of several prosciutto wrapped figs drizzled with honey on a plate next to a bowl of honey.

Prosciutto Wrapped Figs with Goat Cheese, Honey, and Thyme

A close up of summer pasta salad in a serving bowl with wooden serving utensils. Next to this is a bowl of urfa biber, and a cloth napkin.

Summer Pasta Salad with Corn, Zucchini, and Basil Vinaigrette

A close up of crispy smashed potatoes on a serving platter with a fork. Next to this are bowls of chopped green onions, kosher salt, za'atar, and parsley.

Crispy Smashed Potatoes with Garlic and Za’atar

Posts navigation

  • Go to Previous Page
  • 4
  • 5
  • 6
  • …
  • 15
  • Go to Next Page

As Seen In

Back to top
The Mediterranean Dish
  • Recipes
    • Entree
    • Soups and Stews
    • Appetizer and Mezze
    • Sides and Small Plates
    • Salads
    • Mediterranean Diet
    • Breakfast
    • Desserts
    • Breads
    • Drinks
  • Shop
    • Olive Oils
    • Spices
    • Bestsellers
    • Bundles
    • Suzy’s Picks
  • About
    • About TMD
    • Tours
    • Cookbooks
    • Contact Us

©2026 The Mediterranean Dish. All rights reserved. Policies and Disclosures • Terms of Use • Powered by CultivateWP.