Appetizer and Mezze
Albóndigas (Spanish Meatballs) in a Catalan-Style Saffron Sauce
Juicy, tender, and aromatic, these Albóndigas (Spanish meatballs) simmer in a brothy sauce spiked with white wine, parsley, saffron, and almonds.Â
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Appetizer and Mezze
Juicy, tender, and aromatic, these Albóndigas (Spanish meatballs) simmer in a brothy sauce spiked with white wine, parsley, saffron, and almonds.Â
Recipe Roundups
Easy Mediterranean fish recipes for weeknight dinners.
Desserts
An easy flourless chocolate cake recipe with olive oil, cardamom, and no dairy or butter. A gluten free chocolate cake everyone will love!
Fish and Seafood
Easy Dijon salmon recipe with a garlicky, lemony Dijon sauce spiked with coriander, paprika, and oregano. The salmon bakes in foil so it’s tender every time–fail-proof!
Soups and Stews
This easy white chicken chili recipe gets a Mediterranean twist with Chermoula, a bright and herby North African sauce made with parsley, cilantro, spices, and fresh lemon.
Meat and Poultry
This tomato chicken thigh recipe loads chicken thighs with warming Middle Eastern spices and bakes them in the oven with couscous and veggies for an easy one-dish dinner.
Dips and Condiments
Tarator sauce is a humble Turkish mezze made of stale bread, garlic, lemon juice, walnuts, and olive oil. A deliciously creamy vegan dip, or sauce for fish, braised spinach, and beyond.
Breads
Fig bread with whole wheat flour, honey, Greek yogurt, olive oil, hazelnuts and fresh figs. This healthy fig bread recipe uses no butter!
Entree
Chickpeas in tomato sauce is an easy dinner to make on repeat! Chickpeas simmered in marinara sauce and broiled until melty and bubbling.
Entree
This easy Greek chicken gyro recipe features a flavorful chicken gyro marinade with garlic, Greek yogurt, and aromatic Greek spices.
Entree
This Greek-style Shepherd’s Pie with beef crosses Greek Moussaka with classic Shepherd’s Pie. Make for a cozy night in!
Salads
Chicken and Chickpea Salad with canned chickpeas, sun dried tomatoes, and Greek yogurt dressing. Healthy, mayo-free, and great for meal prep!
Uncategorized
The Mediterranean Dish: Simply Dinner Cookbook with 125 Easy Mediterranean Diet Inspired Recipes to Eat Well and Live Joyfully from New York Times Bestselling author Suzy Karadsheh
Vegan
Crispy vegan crab cakes with canned artichokes, chickpeas, dill, roasted red peppers, and a touch of smoked paprika. Serve with a squeeze of lemon and vegan Tzatziki.
Appetizer and Mezze
Borani Kadoo is a Persian mezze with roasted zucchini simmered in a spiced cherry tomato and onion sauce and served on garlicky Greek yogurt.
Meat and Poultry
Za’atar chicken recipe with carrots, potatoes, and almonds. This one pan chicken with za’atar makes for an easy dinner any night of the week!
Appetizer and Mezze
With tomato, cilantro, and lime, this Eggplant Bruschetta recipe is the vegan, gluten free appetizer or vegan entree everyone will love!Â
Meat and Poultry
Spicy chicken kofta kebab recipe with ground chicken, harissa, and garlicky mint yogurt sauce. A flavor-packed grilled chicken recipe!
Drinks
Red sangria is the ultimate pitcher drink — a sharable wine cocktail from Spain made with red wine, brandy, and oranges.
Salads
Easy and healthy potato salad recipe with lemony basil pesto dressing, kale, tomatoes, cucumbers, and red onion.
Vegetarian
Classic tomato sandwich with a Mediterranean twist: Goodbye mayo, hello creamy, tangy labneh cheese! Next level easy tomato sandwich recipe.
Fish and Seafood
Our best grilled fish recipes to make the most of the season! Includes grilled shrimp recipes, grilled salmon, cod and more.
Salads
Eggplant salad with basil, mint, tomatoes, cucumber, and freshly made za’atar pita chips. Mediterranean summer on a plate!
Breads
Kristinia are sesame-coated breadsticks from Greece made with honey and tahini paste. They use no butter, eggs, or dairy and are incredibly easy to make — you don’t even need a rolling pin! Make these thin and crispy delights for easy snacking, or serve with your favorite dips for your next dinner party. My dad…