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Baked Dijon Salmon with Lemon and Garlic

Easy Dijon salmon recipe with a garlicky, lemony Dijon sauce spiked with coriander, paprika, and oregano. The salmon bakes in foil so it’s tender every time–fail-proof!

Baked Tomato Chicken Thighs and Couscous

This tomato chicken thigh recipe loads chicken thighs with warming Middle Eastern spices and bakes them in the oven with couscous and veggies for an easy one-dish dinner.

Turkish Tarator Sauce (Creamy Walnut Spread)

Tarator sauce is a humble Turkish mezze made of stale bread, garlic, lemon juice, walnuts, and olive oil. A deliciously creamy vegan dip, or sauce for fish, braised spinach, and beyond.

Chicken Gyros

This easy Greek chicken gyro recipe features a flavorful chicken gyro marinade with garlic, Greek yogurt, and aromatic Greek spices.

Simply Dinner Cookbook: Behind-the-Scenes

The Mediterranean Dish: Simply Dinner Cookbook with 125 Easy Mediterranean Diet Inspired Recipes to Eat Well and Live Joyfully from New York Times Bestselling author Suzy Karadsheh

Vegan “Crab” Cakes

Crispy vegan crab cakes with canned artichokes, chickpeas, dill, roasted red peppers, and a touch of smoked paprika. Serve with a squeeze of lemon and vegan Tzatziki.

Sheet Pan Za’atar Chicken with Veggies

Za’atar chicken recipe with carrots, potatoes, and almonds. This one pan chicken with za’atar makes for an easy dinner any night of the week!

Red Sangria

Red sangria is the ultimate pitcher drink — a sharable wine cocktail from Spain made with red wine, brandy, and oranges.

Kritsinia (Crispy Sesame Breadsticks)

Kristinia are sesame-coated breadsticks from Greece made with honey and tahini paste. They use no butter, eggs, or dairy and are incredibly easy to make — you don’t even need a rolling pin! Make these thin and crispy delights for easy snacking, or serve with your favorite dips for your next dinner party. My dad…