The crispiest spatchcocked chicken you'll ever have! A couple simple tricks ensure crispy-skinned, succulent roast chicken! I add a few spices for a subtle Eastern Mediterranean flavor. Be sure to enter the cookbook giveaway (bottom of the post) for a chance to win a copy of Salt Fat Acid … [Read more...]
Easy Persian-Style Barbecue Chicken Thighs
Barbecue chicken thighs take on a delicious Persian twist with a quick, all-natural marinade. A simple tomato-avocado salata (salad) tops it. Fire up the grill for this easy, unfussy recipe! This recipe is brought to you in partnership with Wild Garden. All opinions are my own. This post … [Read more...]
Lebanese Chicken Fatteh Dinner Bowls
These dinner bowls are a modern twist on the beloved Lebanese chicken fatteh casserole. Lebanese-spiced poached chicken with toasted pita and mint yogurt sauce, served in dinner bowls with Lebanese rice and Mediterranean salad. What is Fatteh? In Arabic, the word "fatteh" literally means … [Read more...]
Italian Skillet Chicken with Tomatoes and Mushrooms
Italian-inspired skillet chicken. Simple chicken breast recipe cooked in white wine with tomatoes and mushrooms! Ready in 30 mins or less! Boneless, skinless chicken breasts are a staple item in most households. When prepared into thinner, 1/4-inch cutlets, they are even easier to … [Read more...]
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