This is a simple, bright, herby grilled salmon recipe. The salmon marinade and the fresh mint mango salsa take this fish to a new level of tasty. And don’t miss our tips for how to grill salmon perfectly every time! Here in Atlanta, we use our grill year-round, but it’s especially exciting on brighter summer…
Mediterranean Baked Fish Recipe with Tomatoes and Capers
May is Mediterranean diet month, so it’s only fitting that we throw in a quick baked fish recipe! This Mediterranean baked fish takes on a simple sauce with tomatoes and capers. Comes together in 35 minutes! It’s delicious, plus healthy (low-carb; low-calorie; gluten free). And I have the perfect Mediterranean sides and salads to complete the menu. Be…
Mediterranean Wine-Lemon Poached Halibut
Easy and quick poached halibut recipe. So delicate and packed with Mediterranean flavors from spices to aromatics and fresh herbs. Of the fish options out there, Halibut is pretty easy to like. Firm-fleshed and mild in flavor. Plus, it’s a good sustainable choice because it’s readily available. I made this poached halibut on a whim,…
Mediterranean Pan Seared Sea Bass Recipe with a Garlic Bell Pepper Medley
Easy Pan Seared Sea Bass Recipe, flavored Mediterranean-style. Don’t skip the garlic and bell pepper medley on top! This is a quick and healthy weeknight meal (low-carb, low-calorie, and gluten free!) The other day, I went to check out the fish selection at my local grocery store, initially looking for salmon to make my baked…
Easy Baked Salmon with Garlic Balsamic Glaze
Whether it’s a weeknight meal, or a special dinner for a crowd, this easy baked salmon recipe will deliver in presentation and flavor! Although this is the kind of easy baked salmon recipe I’d make on any given day of the week, it’s one I’d also put on the menu if I were to host…
Grilled Swordfish Recipe with a Mediterranean Twist
Knock this Mediterranean-style grilled swordfish recipe together in a few minutes! Quality spices, fresh garlic, and EVOO infuse it with tons of flavor. What a treat! As we follow the Mediterranean diet, my family eats fish fairly frequently–twice per week, most weeks. Admittedly, we do quite a bit of salmon, halibut, sole, or even canned…