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Breakfast

Asparagus Quiche

Asparagus quiche with Asiago cheese and fresh herbs makes for a healthy brunch recipe that doesn’t compromise on flavor.

Sides and Small Plates

Fried Goat Cheese

Fried goat cheese with a savory za’atar crust is a crunchy, creamy, tangy appetizer that’s perfect for pleasing a crowd.

Appetizer and Mezze

Healthy Deviled Eggs

Healthy deviled eggs, made with Greek yogurt and no mayonnaise, are a tasty and nutritious vegetarian appetizer recipe.

Fish and Seafood

Poached Salmon

Poached salmon with white wine and garlic broth is an easy salmon recipe made with pantry staples and comes together in just 10 minutes.

Desserts

Baklava Ice Cream Sundae

This baklava ice cream sundae layers vanilla ice cream with crispy phyllo, walnuts, pistachios and warmed honey. It’s everything you love about baklava in a cup.

Italian

Stracciatella Soup

This stracciatella soup recipe comes together in under 20 minutes with just three pantry staples: chicken broth, egg, and Parmesan cheese.

Persian

Persian Rice with Potato Tahdig

Rice with Potato Tahdig is a traditional Persian recipe where fluffy grains of rice are encased in a crispy shell with fried potatoes.

Spanish

Chorizo Pasta

This chorizo pasta uses smoky chorizo, roasted red peppers, and tangy manchego to create a rich and flavorful sauce in less than 40 minutes!

Vegetarian

Avocado Egg Salad

This avocado egg salad recipe, complete with fresh herbs and Greek yogurt, is a healthy egg salad option with a Mediterranean twist. No mayo needed!

Persian

Barbari Bread (Persian Flatbread)

Learn how to make Barbari bread (traditional Persian flatbread) with this easy homemade bread recipe and ingredients readily available from your local supermarket.

Breakfast

Soft Scrambled Eggs

This scrambled egg recipe with Greek yogurt and chives will teach you how to make scrambled eggs so luxuriously soft, fluffy, and delicious in just 10 minutes.

Sides and Small Plates

Saffron Rice

Fluffy and fragrant, this recipe for saffron rice is quick, easy, and comes together in less than 30 minutes, adding vibrant color and bold flavor to your weeknight dinner routine.

Dips and Condiments

Pickled Red Onions

Learning how to make pickled onions is quick and easy. Pickled red onions add flavor and color to salads, sandwiches and more. It’s the condiment you didn’t know you needed.

Spanish

Spanish Rice and Beans

This Spanish Rice and Beans recipe takes one pan, just 30 minutes, and a handful of pantry staples. It’s vegetarian, vegan and gluten free!

Salads

Red Cabbage Salad

Make this red cabbage salad with simple ingredients for a sweet and tangy, nutrient-dense recipe perfect for every occasion!

Entree

Spicy Cauliflower Shawarma

This sheet pan Cauliflower Shawarma recipe is easy, delicious, and packed with bold Mediterranean flavor—the perfect recipe for a hearty vegetarian lunch or dinner!

Dips and Condiments

Apple Cider Vinaigrette

Bold and punchy, this apple cider vinaigrette is quick, easy, and full of flavor! Use this homemade dressing on salads, chicken, and more!

Entree

Cacio e Pepe

This cacio e pepe recipe will teach you the technique to make a creamy, delicious sauce the traditional way, with no heavy cream or butter necessary.