The Latest

Spanish

Chorizo Pasta

This chorizo pasta uses smoky chorizo, roasted red peppers, and tangy manchego to create a rich and flavorful sauce in less than 40 minutes!

Vegetarian

Avocado Egg Salad

This avocado egg salad recipe, complete with fresh herbs and Greek yogurt, is a healthy egg salad option with a Mediterranean twist. No mayo needed!

Persian

Barbari Bread (Persian Flatbread)

Learn how to make Barbari bread (traditional Persian flatbread) with this easy homemade bread recipe and ingredients readily available from your local supermarket.

Breakfast

Soft Scrambled Eggs

This scrambled egg recipe with Greek yogurt and chives will teach you how to make scrambled eggs so luxuriously soft, fluffy, and delicious in just 10 minutes.

Sides and Small Plates

Saffron Rice

Fluffy and fragrant, this recipe for saffron rice is quick, easy, and comes together in less than 30 minutes, adding vibrant color and bold flavor to your weeknight dinner routine.

Dips and Condiments

Pickled Red Onions

Learning how to make pickled onions is quick and easy. Pickled red onions add flavor and color to salads, sandwiches and more. It’s the condiment you didn’t know you needed.

Spanish

Spanish Rice and Beans

This Spanish Rice and Beans recipe takes one pan, just 30 minutes, and a handful of pantry staples. It’s vegetarian, vegan and gluten free!

Salads

Red Cabbage Salad

Make this red cabbage salad with simple ingredients for a sweet and tangy, nutrient-dense recipe perfect for every occasion!

Entree

Spicy Cauliflower Shawarma

This sheet pan Cauliflower Shawarma recipe is easy, delicious, and packed with bold Mediterranean flavor—the perfect recipe for a hearty vegetarian lunch or dinner!

Dips and Condiments

Apple Cider Vinaigrette

Bold and punchy, this apple cider vinaigrette is quick, easy, and full of flavor! Use this homemade dressing on salads, chicken, and more!

Sides and Small Plates

Greek Potatoes with Lemon, Garlic, and Parmesan

Make lemony Greek potatoes with an irresistible cheesy Parmesan twist! Crispy, fluffy, and bursting with lemon, garlic, and herbs.

Entree

Mediterranean Chicken with Tomatoes and Olives

This Mediterranean chicken recipe combines garlicky seared chicken breasts with tomatoes, olives, lemon, and feta in one skillet—and it’s ready in under 30 minutes.

Entree

Cacio e Pepe

This cacio e pepe recipe will teach you the technique to make a creamy, delicious sauce the traditional way, with no heavy cream or butter necessary.

Salads

Winter Fruit Salad

Make this easy winter fruit salad recipe in minutes for a bright, refreshing recipe full of sweet flavors and crunchy textures you’ll adore!

Sides and Small Plates

Roasted Fennel

Nutty parmesan cheese, a zing of lemon zest, and a high-heat oven are the secret ingredients to the best roasted fennel!

Moroccan and Tunisian

Lablabi (Tunisian Chickpea Stew)

Lablabi is a hearty North African stew full of warm flavors and loads of texture. Prepare this vegetarian Tunisian Chickpea Stew for breakfast, lunch, or dinner!

Soups and Stews

Put that chicken carcass to good use and make homemade chicken stock! You just need a little time, chicken bones, carrots, celery and onion and that golden elixir is ready for soups, stews or pan sauces. Learning how to make chicken stock is easier than you think!