Salads
Winter Fruit Salad
Make this easy winter fruit salad recipe in minutes for a bright, refreshing recipe full of sweet flavors and crunchy textures you’ll adore!
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Salads
Make this easy winter fruit salad recipe in minutes for a bright, refreshing recipe full of sweet flavors and crunchy textures you’ll adore!
Sides and Small Plates
Nutty parmesan cheese, a zing of lemon zest, and a high-heat oven are the secret ingredients to the best roasted fennel!
Moroccan and Tunisian
Lablabi is a hearty North African stew full of warm flavors and loads of texture. Prepare this vegetarian Tunisian Chickpea Stew for breakfast, lunch, or dinner!
Soups and Stews
Put that chicken carcass to good use and make homemade chicken stock! You just need a little time, chicken bones, carrots, celery and onion and that golden elixir is ready for soups, stews or pan sauces. Learning how to make chicken stock is easier than you think!Â
Entree
This Italian stuffed pepper recipe is loaded with Italian sausage, spinach, tomatoes and bulgur. Stuffed peppers are a healthy and delicious weeknight dinner.
Drinks
Pomegranate martinis are a sweet-tart punchy cocktail. Made with pomegranate juice, vodka and orange liqueur. This martini recipe comes together in minutes. Cheers!
Middle Eastern
Save time and season all your favorite meals to sweet and savory perfection with this quick and easy DIY shawarma spice blend!
Desserts
Chocolate Olive Oil Cake is the little black dress of your dessert table. Classic, classy and it goes with everything! A few berries, powdered sugar, a dollop of whipped cream. Make this recipe as simple or as sophisticated as you would like.
Meat and Poultry
Fesenjan is a traditional Persian stew made with chicken, pomegranate molasses and walnuts. Considered a special occasion dish in Iran, fesenjan takes time, but is worth every minute.
Soups and Stews
Give your favorite comfort food a nutritious makeover with this quick and easy one-pot healthy potato soup recipe! It’s creamy potato soup at its finest!
Fish and Seafood
Everything you need to know about America’s favorite seafood, including how to buy, prepare, and cook shrimp perfectly every time.
Mediterranean Diet Recipes
Weeknight dinner never tasted so good! My lentil stew is hearty, healthy, and easy to make. This vegan stew is loaded with vegetables, spices, and fresh herbs, it is the ultimate one-pot-wonder!
Appetizer and Mezze
Take your artichoke dip from good to great with feta, olive oil, sun-dried tomatoes, and a bit of extra spice in this feta artichoke dip recipe!
Greek
Comforting and buttery gigantes plaki, or Greek giant baked beans, with tomatoes and olive oil make a satisfying vegetarian dinner any night of the week. Or, serve them at room temperature over crusty bread as an appetizer!
Soups and Stews
Italian Wedding Soup is a rich, hearty recipe made with small beef and pork meatballs, tender greens, and delicate pasta. This wedding soup recipe is comfort in a bowl!
Vegetarian
Saffron and turmeric infuse this whole roasted cauliflower with color and flavor. This vegetarian centerpiece is then drizzled with olive oil, roasted to perfection, and set atop a creamy sauce of lemony whipped feta. It’s healthy, delicious, and gorgeous on the table.
Meat and Poultry
Whip up this easy lemon rosemary chicken recipe with minimal ingredients in just 20 minutes for the most flavorful, juicy chicken recipe you’ll ever taste!
Dips and Condiments
Pomegranate molasses is a sweet-tart condiment you’ll want to drizzle on everything from ice cream to meat marinades and salad dressings.
Fish and Seafood
Broiled salmon is quick and easy to make for weeknight dinners. A few fish fillets a little lemon dressing and dinner is served.
Pantry
Farro is a chewy, whole grain with a nutty flavor great for soups, salads or sides. Everything you need to know about buying, cooking and storing farro.
Greek
This simple baked Greek fish recipe with tomatoes, onions, seasoned with oregano and cumin, is the perfect weeknight meal.
Moroccan and Tunisian
Zaalouk is a flavor-packed cooked Moroccan eggplant salad with tomatoes, garlic, olive oil, and warm spices. This easy zaalouk recipe makes a great mezze or appetizer, served warm or cold with a side of pita or your favorite bread.
Breakfast
Sweet potato hash recipe with a twist! Mediterranean-style sweet potato breakfast hash with chickpeas, veggies, and za’atar.
Drinks
Learn how to make ginger tea for a warm, refreshing beverage that’s easy to create, full of flavor, and packed full of health benefits!