The Latest

Desserts

Dark Chocolate and Olive Oil Mousse

Chocolate mousse with dark chocolate, olive oil, coffee, and a touch of lemon zest. An elegant make ahead dessert for your next dinner party!

Vegetarian

Vegetarian Stuffed Peppers with Basil Vinaigrette

These vegetarian stuffed peppers with bell peppers, orzo, and chickpeas is a hearty vegetarian main or vegetarian side recipe.

Drinks

Sparkling Holiday Punch

This Christmas punch with cranberry-pomegranate juice, sparkling wine and orange blossom water is a refreshing and easy holiday punch recipe.

Desserts

Candied Orange Peel

This elegant candied orange peel recipe uses just three ingredients. Perfect for Christmas gifts, cocktails and more.

Fish and Seafood

Lobster Tail with Lemon, Garlic and Aleppo Pepper

This lobster tail recipe will show you how to cook lobster tails, with broiled lobster tail in a lemon, garlic, and butter sauce.

Italian

Manicotti (3-Cheese Stuffed Pasta)

A vegetarian, easy manicotti recipe with three cheeses, a spaghetti sauce, and fresh parsley. Comforting baked pasta recipe in less than an hour!

Breakfast

Spanakopita Egg Muffins (Easy Egg Bite Recipe!)

These egg muffins are an easy egg bite recipe! Healthy breakfast recipe inspired by Greek spanakopita, with spinach, feta cheese, mint, and parsley.

Appetizer and Mezze

Stuffed Mushrooms

Stuffed mushrooms with spinach, roasted red pepper, garlic, ricotta and Parmesan. An easy, healthy vegetarian and gluten-free appetizer or side dish for dinner parties. Finger food at its finest!

Italian

Pignoli Cookies (Italian Pine Nut Cookie)

Pignoli Cookies are gluten free Italian cookies made with almond paste, egg, sugar, and pine nuts. Make this celebratory holiday cookie recipe for your Christmas cookie spread, home made desserts, and more!

Italian

Polpette in Sugo (Italian Meatballs in Tomato Sauce)

Learn to make polpette in sugo with this easy Italian meatball recipe. Beef meatballs with herbs and cheese in a rich tomato sauce.

Dips and Condiments

Olive Tapenade

Olive tapenade recipe with capers, anchovy, garlic, and lemon. This easy appetizer recipe takes five minutes and two steps.

Soups and Stews

Pastina Soup

Pastina soup with chicken broth, celery, onion, carrot, and parmesan. Ready in 30-minutes! Make this easy soup recipe for a weeknight dinner.

Breads

Taboon (Palestinian Flatbread)

Learn how to make traditional taboon bread, a dimpled Palestinian flatbread, using pantry staples: flour, olive oil, yeast, sugar, and salt.

Italian

Antipasto Salad

This easy antipasto salad recipe with salami, pepperoni, olives, mozzarella, provolone, giardiniera, marinated artichoke hearts, and Dijon vinaigrette. An Italian salad everyone will love!

Dips and Condiments

Dijon Vinaigrette

Dijon vinaigrette with shallot, olive oil, mustard, and Champagne vinegar. This versatile, easy salad dressing comes together in minutes.

Desserts

Baci Di Dama (Italian Chocolate Hazelnut Cookies)

Baci di dama is an Italian hazelnut cookie that’s stuffed with chocolate. Make these bite-sized holiday cookies for gifts, or treat yourself!

Salads

Wild Rice Salad with Apples, Pomegranate, Cranberries, and Walnuts

Wild rice salad with pomegranate, apple, parsley, mint, and spinach. A delicious and colorful side recipe for holidays and dinner parties!

Entree

Pollo Alla Pizzaiola (Chicken in Tomato Sauce)

Pollo alla pizzaiola is an easy chicken cutlet recipe that takes 40 minutes and one pan. Make this chicken in tomato sauce for a quick weeknight dinner.

Salads

Butternut Squash Salad with Farro, Kale, and Creamy Goat Cheese

Butternut squash salad is a must-make fall salad recipe with roasted butternut squash, farro, kale, goat cheese, and pepitas.

Desserts

Baklava Pumpkin Pie

Baklava pumpkin pie is a twist on classic pumpkin pie with a lighter filling, cinnamon walnut crumble, and a crispy phyllo crust.

Entree

Spanakopita-Style Baked Mac and Cheese

This baked mac and cheese recipe gets a Greek twist with Spanakopita flavorings, including feta cheese, spinach, and fresh parsley.

Entree

Acorn Squash Stuffed with Tomatoes, Spinach, and Goat Cheese

This acorn squash recipe is roasted and stuffed with bell peppers, grape tomatoes, spinach, and topped with crumbled goat cheese and toasted pine nuts.

Sides and Small Plates

Roasted Green Beans

Learn how to cook green beans the easy way with this roasted green beans recipe with olive oil, salt, pepper, and an optional topping of toasted almonds.

Drinks

Holiday Sangria

Call it a holiday sangria, winter sangria, or Christmas sangria, this is an easy red wine cocktail recipe with citrus, rosemary, cinnamon and clove. Make in a big pitcher for easy entertaining this holiday season!