Ready to make the BEST cheese board for your next party? This here is the complete guide for how to make a cheese board. Answering ALL your questions from what cheeses and meats you need; to what else goes on a cheese board; how much you need; and how to arrange everything for a stunning…
How to Make Hummus Recipe (Video)
I am spilling all my secrets for how to make hummus. No shortcuts. And no extras. Authentic, ultra creamy hummus is not hard to make, but I have a few pro tips you’ll want to check out. Trust me, this is the BEST classic homemade hummus recipe. When I have friends over for mezze night,…
How to Roast Garlic
Roasted garlic is a great and cheap way to add depth and flavor to any meal. Learn a few simple ways for how to roast garlic and how to store roasted garlic. Plus, grab a number of Mediterranean recipes using roasted garlic. Ready? If you’ve been cooking the Mediterranean way for any amount of time,…
Homemade Labneh Recipe (How to Make Labneh)
Homemade labneh Recipe–AKA tangy, thick, creamy yogurt cheese. Serve it Middle Eastern-style as a dip with lots of olive oil and a sprinkle of good Za’atar. Or simply use it in place of cream cheese. If Greek Yiayias (grandmothers) perfected the making of yogurt, Middle Eastern Tatas can absolutely claim labneh expertise. In Middle Eastern…
Spanakopita Recipe (Greek Spinach Pie)
If you have not tried Spanakopita before, you’re in for a treat! Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. I’m sharing my family’s favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Trust me, this is so…
Easy Challah Bread Recipe (Video)
A seriously easy Challah Bread Recipe with step-by-step tutorial (and be sure to watch the full video below.) Anyone can make this satisfying braided loaf enriched w/ eggs and topped with sesame seeds! And the leftovers make the best French toast! Leftovers lose their allure pretty quickly, don’t they? But the story is different when it comes…