Here we are at the end of another great year, and I get to write one of my very favorite posts featuring top Mediterranean recipes of 2017! It’s always exciting to look back on our journey together through Mediterranean flavors. Hundreds of Mediterranean recipes have been tested, developed, photographed, and shared here on the blog….
Egyptian Vegan Stew with Peas and Carrots
A satisfying vegan stew, straight from my mom’s Egyptian kitchen! Humble peas and carrots, quickly braised in a tasty, aromatic tomato sauce. Best served with a generous drizzle of our Private Reserve extra virgin olive oil! You May Also Like: Ratatouille; Briam: Greek Roasted Vegetables; Spanish Chickpea Stew, and Mujadara Known as “bisala wa gazar,”…
Za’atar Garlic Salmon Recipe
This easy, flavor-packed za’atar garlic salmon recipe has been in the queue since the beginning of summer. And I’m so excited to finally share it with you! Because we try to faithfully follow the Mediterranean diet, I’ve been looking for new, easy ways to prepare fish. This garlic salmon recipe is one of those that…
Mediterranean Roasted Artichoke Recipe
Perfectly tender roasted artichoke recipe, prepared Mediterranean-style with olive oil, capers and a roasted garlic-dill vinaigrette. I dare say, this may become your favorite way to enjoy roasted artichoke! More Ideas to Try: Easy Antipasto Skewers; Mediterranean Couscous Salad ;Roasted Eggplant Caprese; Mediterranean Roasted Tomato Nachos One of my mom’s signature dishes was meat-stuffed artichoke…
Baked Eggplant Fries with Greek Tzatziki Sauce
These simple baked eggplant fries are the perfect snack or appetizer for a crowd. Crispy on the outside, velvety tender on the inside! I love to serve these with a side of Greek Tzatziki sauce. Eggplants are a cherished Mediterranean ingredient. Here on the blog, you’ll find them prepared a variety of ways: layered in…
Greek Baked Chicken Wings Recipe with Tzatziki Sauce
Easy Baked Chicken Wings Recipe; prepared Greek-style with garlic, olive oil, lemon juice and oregano. Finished with a little feta cheese and fresh parsley and served with a classic Greek Tzatziki sauce. If you like this recipe, check out: Chunky Citrus Avocado Dip; Baked Eggplant Fries; One-Pot Greek Baked Chicken and Orzo To say that…