Skip to content

Get started eating the Mediterranean way with our Starter Kit!

  • Shop:
  • Recipes
  • Olive Oils
  • Spices
  • Suzy’s Picks
  • Gifts
  • More
  • Shop
  • Recipes
    • By Course
      • Entree
      • Soups and Stews
      • Appetizer and Mezze
      • Sides and Small Plates
      • Salads
      • Desserts
      • Breads
      • Breakfast
      • Drinks
    • By Diet
      • Mediterranean Diet
      • Vegan
      • Vegetarian
    • By Cuisine
      • Greek
      • Italian
      • Egyptian
      • Lebanese
      • Spanish
      • Moroccan and Tunisian
      • Middle Eastern
      • Turkish
      • Persian
      • French
  • Mediterranean Diet
  • Cookbooks
  • Tours
  • About
  • Newsletter

Home › Recipe Index › Pantry › Page 2

Pantry

Serving of butter beans in a peach-colored bowl with a silver fork and a torn piece of crusty bread.

Butter Beans with Garlic, Lemon and Herbs

three pieces of brik on a plate with a lemon wedge.

Tunisian Brik au Thon (Phyllo Stuffed with Potato, Tuna, and Egg)

a stack of baked falafel on a blue plate.

Baked Falafel

a close up of a gold spoon filled with urfa biber spice next to a bottle of urfa biber.

Urfa Biber: The Turkish Chili Pepper You Want In Your Spice Drawer

a blue plate with creamy roasted red pepper pasta topped with parmesan cheese and basil with a fork.

Roasted Red Pepper Pasta

rose water being poured into a glass with a garnish of sliced lemon.

What is Rose Water and How Do You Use It?

one plate of pasta pomodoro topped with grated parmesan and basil with a fork.

Pasta Pomodoro

Closeup shot of roasted artichoke hearts with charred edges.

Roasted Artichoke Hearts

Tahini being poured from the jar into a blue bowl.

What is Tahini?

Close up of a blue bowl with Stracciatella Soup and freshly grated Parmesan cheese.

Stracciatella Soup

Closeup of orecchiette pasta with spicy Spanish chorizo, shaved cheese, and wilted spinach.

Chorizo Pasta

apple cider vinaigrette in a small glass pitcher.

Apple Cider Vinaigrette

close up of cooked gigantes plaki in a cast iron skillet with a spoon.

Gigantes Plaki (Greek Baked Beans)

a jar of pomegranate molasses next to a spoon with some pomegranate molasses.

Pomegranate Molasses

cooked farro garnished with parsley in a bowl next to two forks.

What is Farro?

Image of Aleppo pepper flakes with two bottles of them, as well as some in a small blue and white bowl.

What Is Aleppo Pepper and How to Use It

A bowl of cooked freekeh with parsley sprinked on top.

How to Cook Freekeh

Cooked bulgur in a bowl topped with chopped parsley.

How to Cook Bulgur Wheat Perfectly

close up of fresh dill in a jar with water

How to Store Fresh Herbs So They Last!

chicken thighs with baharat marinade in a cast-iron baking pan with potatoes and shallots

Middle Eastern Baharat Baked Chicken Thighs

Side angle shot of cooked barley in a blue bowl

How to Cook Barley (Recipe & Tips)

Posts navigation

  • Go to Previous Page
  • 1
  • 2

As Seen In

Back to top
The Mediterranean Dish
  • Recipes
    • Entree
    • Soups and Stews
    • Appetizer and Mezze
    • Sides and Small Plates
    • Salads
    • Mediterranean Diet
    • Breakfast
    • Desserts
    • Breads
    • Drinks
  • Shop
    • Olive Oils
    • Spices
    • Bestsellers
    • Bundles
    • Suzy’s Picks
  • About
    • About TMD
    • Tours
    • Cookbooks
    • Contact Us

©2026 The Mediterranean Dish. All rights reserved. Policies and Disclosures • Terms of Use • Powered by CultivateWP.