Sides and Small Plates
Roasted Brussels Sprouts with Dates and Almonds
Roasted Brussels Sprouts with Dates, Almonds, and an Orange-Thyme dressing is a festive side dish brimming with sweet and savory flavors.
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Sides and Small Plates
Spicy Baked Cauliflower with Garlic and Harissa
Baked cauliflower with garlic and harissa is a spicy, aromatic side or vegetarian main. The trick is layers of spicy harissa glaze.
Desserts
Lemon Tart with Olive Oil Shortcrust
This lemon tart recipe gets a flavor boost with olive oil, giving the simple lemon curd tart a delicious floral note and richness.
Entree
Seafood Stew with Shrimp and Lobster
Seafood Stew with Shrimp and Lobster is a comforting, flavor-packed dish featuring tender seafood and silky greens in a fragrant broth with coriander, garlic, white wine, lemon, and a touch of red pepper heat.
Turkish
Turkish Börek (Spinach and Cheese Pie)
In this vegetarian Turkish borek (or “Börek”) recipe, spinach and feta cheese are layered with flaky phyllo dough and baked until golden. An easy savory pastry!
Meat and Poultry
Kleftiko-Style Roasted Chicken and Vegetables
An easy oven roasted chicken and potatoes recipe inspired by the classic Greek lamb dish Kleftiko, where everything cooks in parchment paper.
Soups and Stews
Garlic Soup with Aleppo Pepper Oil and Fried Garlic
Garlic soup is creamy and rich thanks to potato and a splash of milk. Aleppo pepper-crispy garlic drizzle is the perfect finish.
Meat and Poultry
Roast Pork Loin with Butternut Squash and Apple
This easy pork loin recipe with apples and butternut squash seasons the meat Spanish-style with rosemary, cinnamon, and orange. Learn how to cook pork loin in the oven, the best pork loin temp, and more!
Desserts
Pistachio Cake
Fluffy pistachio cake is an elegant, but easy dessert. Toasting and grinding whole pistachios gives the cake deep, rich pistachio flavor.
Just For Fun
20 Host and Hostess Gifts that Aren’t Wine
Suzy Karadsheh’s favorite gifts to bring any host — besides a bottle of wine — for dinner parties or other get-togethers!
Entree
Orecchiette with Turkey Sausage and Broccoli Rabe
Orecchiette with sausage and broccoli rabe is a classic pasta dish from Puglia made with sturdy saucer-shaped pasta.
Meat and Poultry
Garlic Dijon Chicken
Garlic Dijon Chicken is a fast, easy, and flavorful one-pan dinner with a tangy marinade of Dijon mustard, garlic, honey, and spices.
Sides and Small Plates
Braised Cabbage and Carrots with Fennel Seed and Orange
Braised cabbage with carrots and leeks is a comforting, easy winter side. Fennel seeds and orange bring out the vegetables’ sweetness.
Meat and Poultry
Roasted Pork Tenderloin with Herb and Pistachio Salsa
Roasted pork tenderloin in a a Greek-inspired marinade is an impressive but easy roast. Herb and pistachio salsa adds wonderful freshness.
Desserts
Ricciarelli
Ricciarelli are soft, chewy almond cookies from Tuscany flavored with lemon and vanilla. They’re gluten-free, dairy-free and easy to make!
Recipe Roundups
The Essential Kitchen Items I Can’t Live Without
Our best brunch recipes to please a crowd, with our favorite easy brunch ideas for lazy weekend mornings and brunch parties alike!
Snacks
Greek Sesame Candy with Honey (Pasteli)
Pasteli is a Greek sesame candy made from just sesame seeds and honey. Learn to make sesame brittle with this easy sesame candy recipe!
Appetizer and Mezze
Raw Oysters with Mignonette Sauce
A classic mignonette recipe with two optional additions: lemon zest and herbs for an even brighter, fresher flavor. Serve with freshly shucked raw oysters!
How To
How to Roast Sweet Potatoes Whole
Learn how to roast sweet potatoes whole with this easy recipe, including how long to roast sweet potatoes, serving suggestions, and more.
Meat and Poultry
Creamy Saffron Chicken
A flavorful saffron chicken recipe with chicken thighs braised in a mascarpone white wine sauce and finished with lemon cilantro dressing.
Breads
Easy No-Knead Olive Bread
Make homemade olive bread the easy way with this no knead olive bread recipe. Crusty, crunchy, and delicious!
How To
Cooking with Olive Oil: Everything You Need to Know!
A guide to cooking with olive oil that answers all your questions: Can you cook with extra virgin olive oil? What about the olive oil smoke point? Is it safe to sear, sauté, or fry using olive oil?
Soups and Stews
Fennel Soup
This simple fennel soup recipe is creamy yet dairy free, and filled with delicious fennel flavor. Gluten free and easily vegan!
Desserts
Portokalopita (Greek Orange Cake)
Portokalopita is a Greek orange cake made with layers of custard, crisped phyllo dough, and Honey-Orange Syrup. Sweet, tart, and delicious!