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Vegetarian

Salads

Tomato Salad with Feta and Fresh Herbs

Greek

Zucchini Fritters (Kolokithokeftedes)

Middle Eastern

Lentil Salad with Roasted Eggplant and Pomegranate Dressing

Italian

Zucchini Parmesan

Greek

Greek Tiropitakia (Feta Hand Pies)

Italian

Giardiniera (Italian Pickled Vegetables)

Spanish

Watermelon Gazpacho

Entree

Pasta Pomodoro

Italian

Peach Salad with Arugula, Basil, and Goat Cheese

Mediterranean Diet Recipes

Creamy Cucumber Salad

Italian

How to Make Ricotta Gnocchi

Sides and Small Plates

Greek Pasta Salad

Vegetarian

Focaccia Sandwich with Arugula, Roasted Red Peppers, and Goat Cheese

Middle Eastern

Mahalabia (Rose Water Milk Pudding)

Desserts

Strawberry Compote with Rose, Mint, and Honey

Sides and Small Plates

Grilled Mango with Lime, Aleppo Pepper, and Honey

Salads

Shopska Salad (Bulgarian Roast Pepper and Tomato Salad)

Breakfast

Healthy Blueberry Muffins (Whole Wheat!)

Soups and Stews

Easy Ratatouille (One Pot Vegetable Stew)

Appetizer and Mezze

Zucchini Feta Skewers

Italian

Gnocchi alla Sorrentina (Baked Gnocchi with Tomato Sauce and Mozzarella)

Salads

Watermelon Salad with Feta, Cucumber, and Mint

Greek

Greek Potato Salad (No Mayo!)

Italian

How to Make Potato Gnocchi