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Lemon Broccoli Pesto Pasta

You’ll love this twist on pesto pasta with broccoli and a good splash of fresh lemon juice. Loads of flavor! And you’ll have extra pesto to freeze for later use! (Tips & step-by-step tutorial below) Add a bowl of tomato panzanella salad to start this tasty vegetarian meal! Pesto Pasta with Broccoli and Lemon  I’m…

One Pan Shrimp and Rice Recipe

You’ll love this simple and healthy shrimp and rice recipe, prepared Mediterranean-style with peas, chopped veggies, and a few spices. Add your favorite salad and call it dinner! I can’t count the number of times a bag of frozen shrimp came to my rescue for dinner! From shrimp soup, to grilled skewers, a bright shrimp…

Grilled Chicken Kofta

You’ll love this tender, flavor-packed chicken kofta recipe made with a tantalizing mixture of ground chicken, fresh herbs & spices. Cook indoors or outdoors! And so many ways to serve it! Just last week, a reader wrote to ask if she can make kofta kebabs using chicken instead of ground beef or lamb. Why not?!…

50+ Top Mediterranean Diet Recipes

Ready to start eating the world’s healthiest and most delicious diet? This list of Mediterranean diet recipes is your ticket! Flavor-packed recipes for breakfast, lunch, dinner, soups, sandwiches and everything in between. Plus a few tips for how to follow the Mediterranean diet. Voted the best diet to follow for several years in a row,…

Stuffed Peppers, Greek Style (Video & Tutorial)

Mom’s famous stuffed peppers, prepared Greek style with a flavor-packed meat and rice mixture with chickpeas and fresh herbs. Diary free and gluten free. Vegetarian option included. Best part, you can prepare these ahead of time! Be sure to check out all the tips along with the step-by-step tutorial and video below. Stuffed vegetables for the…

Grilled Swordfish Recipe with a Mediterranean Twist

This quick grilled swordfish recipe takes on a delicious Mediterranean twist thanks to a simple olive oil marinade with fresh garlic and a trio of warm spices. It takes 15 minutes to marinate the fish and about 8 minutes to grill it to juicy perfection. Serve it with a big salad or a simple side…

How to Cook Couscous Perfectly Every Time!

Learn how to cook couscous perfectly every time! It takes just 15 minutes and a handful of ingredients. This quick couscous recipe is a great side next to your favorite protein, or use it as a bed to a tasty stew (lots of ideas below). Grab my 5 important tips and watch the video for…

Crispy Homemade Fish Sticks

Easy homemade fish sticks that are perfectly tender on the inside, crispy on the outside. And you’ll love how flavorful they are, thanks to a little seasoning and the Parmesan crust! Be sure to watch my video below. You can make these with a white firm fish or even with salmon for a little more…

Simple Mushroom Barley Soup

Hearty mushrooms, chopped vegetables, and tender pearl barley make up this simple and satisfying mushroom barley soup. As comforting as your favorite deli’s barley soup, but with even more flavor and a subtle smoky finish! Vegan and Mediterranean diet friendly. If you’re missing your favorite deli’s mushroom barley soup, you’ll want to give this comforting…

Easy Homemade Spaghetti Sauce Recipe

My family’s secret homemade spaghetti sauce is easy to make using a few staple ingredients you may already have on hand! Perfectly thick and packed with flavor, you’ll be ditching that store bought pasta sauce!  You can make this quick vegetarian pasta sauce ahead and freeze it for later use!  And I’ve included a spaghetti…

Skordalia Recipe: Greek Garlic and Potato Dip

Skordalia is a beautiful Greek-style garlic dip that has a thick base of either day-old bread or mashed potatoes.  This easy skordalia recipe is made of mashed potatoes and  flavored with garlic, crushed almonds, and lemon juice. Extra virgin olive oil is the way to whip it all together into a smooth, tantalizing dip that…

How to Make Baklava

My family’s secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. Baklava is the perfect make-ahead dessert because it’s even better the next day! New to making baklava from scratch? This easy step-by-step tutorial and expert tips will help you make the BEST honey…

Easy Homemade Pita Bread Recipe

This homemade pita bread recipe is easy to make and requires a few ingredients you may already have on hand!  Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread. Baking and skillet instructions included!  Pita bread is freezer friendly. And you can even…

Easy Salmon Soup

This easy and bright salmon soup uses simple ingredients and comes together in just over 20 minutes. Delicate, almost creamy chunks of salmon tucked in a flavor-packed broth with potatoes, carrots and fresh dill. A splash of lemon juice brings it together. Read through for important tips + how to make salmon soup perfectly every…

Easy Greek-Style Eggplant Recipe

This simple vegan eggplant recipe with chickpeas and tomatoes is all the comfort! And you’ll love the Greek flavors thanks to a little extra virgin olive oil and a combination of warm spices including oregano, paprika, and a pinch of cinnamon. Eggplant is one versatile ingredient you can use in many delicious and satisfying ways.…

Easy White Bean Salad

Simple white bean salad loaded with bright Mediterranean flavors! Canned beans, chopped veggies, and fresh herbs tossed together in one big bowl. No fancy dressing here, a squeeze of lemon juice and extra virgin olive oil is all you need! This prepare-ahead salad is so satisfying, it makes a great lunch or side next to…

Mediterranean Pan Seared Trout Recipe with Tzatziki

For the ultimate fish fry, try this easy, flavor-packed trout recipe! Trout fillet coated in Mediterranean spices and quickly seared in extra virgin olive oil. Ready in just over 15 minutes! Serve it with Greek tzatziki, salad, and a side of baked sweet potato fries. Lots more ideas + step-by-step instructions and important tips below.…

Roasted Cauliflower and Chickpea Stew

My family’s favorite chickpea stew is a hearty vegan stew, loaded with roasted cauliflowers, carrots, and tomatoes. The warm Mediterranean spice mixture deeply flavors this comforting vegan chickpea stew with notes of cumin, cinnamon and turmeric! Serve it on top of quick-cooked couscous, or rice. And if nothing else, grab your favorite crusty bread to…

5-Ingredient Tahini Cookies

May family’s favorite tahini cookies! Nutty, slightly sweet, and perfectly satisfying with the perfect crumbly texture. These shortbread cookies are made with a bit less butter than normal but don’t lack any buttery goodness or tenderness, thanks to rich organic tahini paste! These cookies take just 5 ingredients (not counting pinch of salt), a couple…

Loaded Chickpea Salad with Za’atar

My family’s secret Mediterranean chickpea salad is loaded with crunchy veggies, fresh herbs, and a tangy garlic and lime dressing! A Mediterranean diet recipe that’s a winner every time This salad is so hearty and satisfying that it can stand alone as it’s own vegan meal with a side of roasted or fried eggplant. You…

Simple Green Juice Recipe + Tips

This simple homemade green juice recipe takes 6 ingredients, 15 minutes, and a juicer or blender (whatever you have will work.) Easy, healthy, and loaded with nutrition. And it tastes so refreshing! I’ve been making this juice for the past two months, and have seen some great benefits. My favorite way to enjoy it is…

Easy Authentic Falafel Recipe: Step-by-Step

My family’s secret recipe for the Best Authentic Falafel, made with chickpeas, fresh herb, and the right spices! And, I’m sharing my complete step-by-step tutorial and important tips for baking or frying falafel. Be sure to also watch the video to see how I make it!  What’s your favorite way to enjoy falafel?  I love…

Simple Mediterranean Broccoli Pasta with White Beans

You’ll love this simple broccoli pasta, prepared Mediterranean-style with hearty white beans, tossed in a light olive oil sauce with garlic, onions, and oregano. A good handful of fresh parsley and freshly grated Paremsan cheese finish this light and flavorful pasta dinner. Use whole wheat pasta if you’re after Mediterranean diet meals. Pasta night is…