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Italian
Italian seasoning is a versatile blend of dried herbs like rosemary, basil, oregano and more. It’s easy to make and customize to your tastes. Add it to pasta sauces, season chicken, stir it into soups or sprinkle it over your favorite Italian sub.
Meat and Poultry
Soutzoukakia are football-shaped Greek meatballs baked in a rich tomato sauce. Excellent for batch cooking!
Dips and Condiments
This 5-ingredient creamy feta dressing comes together in minutes! Feta cheese, Greek yogurt, and fresh lemon juice make a tangy, easy salad dressing.
Entree
This chicken pasta recipe with penne, artichokes, spinach, sun dried tomatoes, and no heavy cream is ready in 15 minutes!
How To
Roasting garlic is easy! Learn how to make, store and use roasted garlic. Spread it on toast, add it to hummus, or stir it into soups.
Desserts
This Greek yogurt pumpkin parfait is an easy and healthy dessert made with pumpkin puree, chopped nuts and chocolate. It’s gluten-free too!
Middle Eastern
These healthy dinner bowls are loaded with delicious falafel and other Mediterranean favorites like hummus, tabouli salad, feta, and fresh vegetables. With a little bit of prep ahead of time, this falafel bowl dinner is to assemble any night of the week.
Meat and Poultry
These are not your average meatballs. Greek meatballs (keftedes) are pan-fried until crispy and then finished in a light and bright lemon sauce.
Entree
Sheet-pan chicken dressed in lemon and smoked paprika and roasted with chickpeas and vegetables is perfect for busy weeknights!
Breads
This foolproof recipe and tutorial is all you need to make the best braided challah bread. Rich, fluffy, and perfectly aromatic.
Sides and Small Plates
Learn how to cook pearl couscous like a pro with my no-fail tutorial! Pearled couscous is an easy, tasty side dish that you can flavor in a variety of different ways!
Greek
This shrimp saganaki takes 30 minutes or less! Greek shrimp in a fragrant tomato sauce with garlic, spices, fresh herbs, and feta cheese.
Entree
Tender roasted vegetables seasoned Moroccan-style and scooped onto a bed of fluffy couscous. Roasted vegetable couscous is perfect for a vegan dinner!
Meat and Poultry
This juicy turmeric chicken roasts with citrus, fennel, and warm spices for an easy, vibrant weeknight dinner.
Vegetarian
Tender roasted eggplant rounds are a low-carb, gluten-free vehicle for a variety of toppings. Enjoy this easy-to-make eggplant pizza as a snack or a light meal!
Salads
Easy marinated cherry tomato salad perfect as a snack with some pan-fried sourdough, or as a no-fuss side dish!
Middle Eastern
Love kofta? Try this easy sandwich prepared with cardamom and allspice scented ground beef tucked into a pita with your favorite veggies.
Lebanese
Quick and easy layered hummus dip with perfectly seasoned ground beef, veggies, and fresh herbs. Serve it as an appetizer with pita or as a simple dinner.
Appetizer and Mezze
Olive oil fried feta with a crispy sesame crust and a drizzle of good honey makes a decadent appetizer in about 10 minutes!
Breads
You’ve never had bread rolls like this! Za’atar bread rolls baked in a cast iron skillet are fluffy, airy, and addictively soft on the inside with just a bit of a crusty edge. Enjoy them as a savory breakfast roll, in the evening with soup or as an afternoon snack! This recipe is from my…
Meat and Poultry
Juicy mozzarella stuffed meatballs with melty cheese and a rich tomato sauce–delicious! I use ground chicken for a slightly lighter twist.
Dips and Condiments
This easy basil vinaigrette recipe is from my new cookbook, The Mediterranean Dish: 120 Bold and Healthy Recipes You’ll Make on Repeat. It works as a salad dressing or as a sauce, which means you can put it on almost anything. Basically, its everything you love about pesto in a vinaigrette! Drizzle it over vegetarian…
Desserts
Say goodbye to summer in the best way with this easy plum cake recipe from my friend Andy Baraghani’s new cookbook, The Cook You Want to Be. You’ll love how light, tender, and moist it is! Perfect for brunch with a little ice cream or even a dollop of labneh. To me, plum cake is…
Vegetarian
This easy smashed chickpea toast recipe turns a humble can of chickpeas into a satisfying vegetarian dinner or a high protein breakfast in 10 minutes!
