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How to Roast Sweet Peppers (Two Ways!)

I’ll show you how to roast peppers two easy ways (in the oven or on the stovetop), plus how to marinate them for later use! Italian marinated peppers will last in the fridge for 1 to 2 weeks, and they are great as an appetizer, on sandwiches, pasta, soups, and more!

Youvetsi: Greek Lamb Stew with Orzo

Youvetsi is comforting Greek dish made of tender pieces of lamb (or beef) and small noodles such as orzo, all cooked together in an aromatic tomato sauce with garlic, oregano, and other comforting Greek flavors! Tips and make-ahead instructions included. What is youvetsi? Youvetsi–sometimes spelled Giouvetsi, likely from the Turkish güveç–is a popular and comforting…

Citrus Rosemary Chicken

Crisp, tangy, and succulent citrus rosemary chicken, seasoned Mediterranean-style with garlic, rosemary, and oregano, and covered in a bold wine and orange marinade. This post is sponsored by Erath Wines. All opinions are my own. This simple twist on roast chicken makes a dish that is at once crisp and succulent, with the perfect balance…

Tomato and Chickpea Chili (Two Ways)

Warm, hearty, and flavorful Tomato and Chickpea Chili! Make it in the slow cooker for best flavor and for a hands-off dinner, or try it on the stovetop. Every so often, I get a chance to share a recipe from a new cookbook that I love and cherish. This chickpea chili recipe is from Alex…

15-Minute Mediterranean Sardine Salad

Made with simple, whole ingredients and topped with a bright homemade Dijon dressing, this Mediterranean White Bean and Sardine Salad is a quick and delicious meal in 15 minutes! Serve it with crusty bread for a satisfying meal any day. An easy sardine salad Canned sardines may not be the first ingredient that comes to…

Cucumber Tomato Tahini Salad

A simple and authentic Middle Eastern Tahini Salad with cucumbers, tomatoes, and fresh herbs swimming in a homemade tahini sauce! Serve it with some pita wedges, or use it to dress up your falafels, chicken skewers, fish dishes, and more! Like hummus, foul mudammas and baba ganoush, this cucumber and tomato tahini salad is another…

Pan Con Tomate (Spanish Tomato Bread)

Pan con tomate is a 10-minute Spanish tomato bread made with ripe tomatoes, crusty bread, garlic, and olive oil. It’s a simple appetizer or snack that makes the most of summer tomatoes.

Shish Tawook (Middle Eastern Grilled Chicken)

With a bold yogurt chicken marinade infused with lemon, garlic and warming spices, this authentic Shish Tawook recipe is next level delicious! Shish Tawook, sometimes spelled shish taouk, is a irresistible dish of grilled chicken skewers, bathed in a garlicky yogurt marinade with citrus and warming spices like cinnamon, allspice, and ginger. It’s fragrant, juicy,…

Easy Fried Halloumi with Warmed Honey

This 5-minute fried halloumi recipe pairs golden, savory cheese with warmed honey, sesame seeds, and Aleppo pepper for an easy sweet-and-salty appetizer.

Orecchiette with White Beans, Tomatoes, and Olives

This quick Mediterranean orecchiette pasta with simple pantry staples is the perfect dinner for busy nights! White beans add fiber and plant-based protein, making it extra satisfying, while tomatoes, garlic, herbs, and Pearls Kalamata Pitted Greek Olives, fill it with big flavor!  This post is sponsored by Pearls Olives. All opinions are my own. On busy weeknights,…

Mediterranean Grilled Eggplant with Whipped Feta

Tender and perfectly charred, this Mediterranean Grilled Eggplant finished with a drizzle of olive oil infused with garlic and jalapeno. This eggplant recipe is great served as side, vegetarian main, or a warm and smoky appetizer with whipped feta and pita bread. An easy grilled eggplant recipe Mediterranean Grilled Eggplant is the perfect example of…

Grilled Salmon Recipe with Mango Salsa

No-fail grilled salmon recipe with the perfect marinade! Juicy, flavor-packed salmon every time. One of the perks of living in Atlanta is that you can use the grill pretty much any time of the year. We’ve been doing more and more fish on the grill lately, and we found that one of the best grilled…

Çılbır: Turkish Poached Eggs

A simple savory breakfast, Cilbir (Turkish Eggs) is perfectly poached eggs, served over a delicious garlicky yogurt, and finished with a warm spicy butter or olive oil sauce with red pepper flakes. Enjoy with fresh bread, like Simit or Barbari! What is Çılbır? Turkish Çılbır, pronouned chil-bir, is basically poached eggs served over a bed…

Vegan Eggplant “Meatballs”

With a base of roasted eggplant, lentils, and toasted bread crumbs these Vegan Meatballs have a rich and robust flavor that even meat lovers can get behind! Serve them over pasta with homemade spaghetti sauce or as an appetizer with some tzatziki for dipping. I like meatballs in all forms–baked meatballs, chicken meatballs, and even…

Za’atar Eggs Fried in Olive Oil

I love fried eggs in olive oil, and with the added sprinkle of za’atar, they are next level delicious! I love serving my za’atar eggs with a few chopped cherry tomatoes and warmed pita bread. Some days call for fried eggs in amazing extra virgin olive oil. And other days, I love to kick things…

Creamy Whipped Feta Dip

Ready in just 5 minutes with no cooking required, this Creamy Whipped Feta is the perfect dip made with rich feta cheese and thick Greek yogurt. Serve it with pita chips or fresh vegetables for a quick and easy appetizer or mezze, spread it on your sandwiches, or use it as a bed to roasted…

Mediterranean Vegetable Frittata Recipe

This simple Vegetable Frittata is perfectly balanced with the flavors of earthy roasted vegetables, rich extra virgin olive oil, and sharp feta cheese. It’s a comforting vegetarian meal that’s easy to make any night of the week! What is a frittata? You could also say that frittata is similar to quiche but with no crust.…

Grilled Chicken Wings (Smoky, Crisp, and Tender)

My secret to the best grilled chicken wings recipe is the Mediterranean-style marinade and grilling tips that guarantee maximum flavor in every bite! Serve them with cool tzatziki sauce! This is not your everyday wings recipe!

Grilled Cheese the Mediterranean Way

When it comes to vegetarian sandwiches, grilled cheese is probably the most famous, but I wanted to level up this classic with Mediterranean favorites like melty mozzarella, feta, spinach, sun-dried tomatoes, and a little basil pesto, all stuffed into a pita. It’s your childhood grilled cheese, all grown up!

Grilled Vegetable Kabobs (Two Ways)

Don’t miss my tips for these quick, perfectly Grilled Vegetable Kabobs with summer squash, mushrooms, onions, and brussels sprouts! You’ll love the bold Mediterranean flavors, thanks to a very simple marinade. Gas grill and oven instructions included. Vegetable skewers for an easy side dish! Vegetables are a huge part of my lifestyle year-round, but as…

5-Minute Romesco Sauce

Made with roasted red peppers, fire-roasted tomatoes, nuts and a handful of seasonings, this Easy Romesco Sauce adds a burst of flavor to any dish. The perfect addition to chicken, fish or grilled veggies, and great for dipping too! What is romesco sauce? Romesco sauce (salsa romesco) is a Spanish roasted red pepper sauce, that…

No-Fail Basmati Rice (Stovetop & Rice Cooker)

Follow my tips for how to cook basmati rice perfectly every time! Tender, fluffy, and fragrant, this no-fail basmati rice recipe comes together in just 20 minutes. And it easy to make on the stovetop, but if you like, I included the rice cooker method as well. What is basmati rice? First, what is the…