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Suzy Karadsheh

Founder and CEO of The Mediterranean Dish | Two-time New York Times Best Selling Cookbook Author | Specializing in Mediterranean Cuisine

Suzy Karadsheh is a true daughter of the Mediterranean. She was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, and just a boat ride away from places like Italy, Greece, Turkey, Lebanon, Palestine, and Israel.

Mediterranean Eating Magazine (GIVEWAY)

Grilled Brussels Sprouts Skewers

11 Epic Mediterranean Salad Recipes

Greek Chicken Souvlaki Recipe with Tzatziki {Video}

Skillet Shrimp Recipe with Chorizo and Squash

Crispy Baked Zucchini Chips Recipe (Video)

Mediterranean Baked Fish Recipe with Tomatoes and Capers

Mediterranean Diet Shopping List

Easy Breakfast Stuffed Peppers

Za’atar Breaded Chicken Recipe

Mediterranean Avocado Salad

Lebanese-Style Cinnamon Meatballs Recipe (Video)

Mediterranean-Style Grilled Zucchini Salad (Video)

Easy Potato Casserole Recipe, Egyptian Style

Easy Greek Easter Bread Recipe (Video)

Herbed Couscous Recipe with Roasted Cauliflower

Mediterranean Chickpea Egg Salad Recipe

Mediterranean Wine-Lemon Poached Halibut

Easy Lamb Chops Recipe with Harissa and Orange

Loaded Mediterranean Omelette Recipe

Caprese Lentil Salad Recipe

Mediterranean Pomegranate Tomato Salad Recipe

Mediterranean Sheet Pan Baked Shrimp and Veggies

Chicken Arugula Salad with Ginger Pomegranate Dressing